Results 231 to 240 of about 26,823 (302)

Potential Impact of Large‐Scale Food Fortification in Ethiopia: Coverage and Knowledge of Fortifiable Foods

Maternal &Child Nutrition, EarlyView.
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel, Ramadhani Noor, Nahom Tefera, Alemayehu Hussien, Genet Gebremedhin, Mduduzi Mbuya, Endale Amare, Meseret Woldeyohannes, Getinet Fikresilassie, Meron Girma, Alemnesh Petros, Anbissa Muleta, Bedasa Tessema, Feyissa Chala, Kaleab Baye, Arnaud Laillou, Tesfaye Chuko, Getachew Tollera, Mesay Hailu, Stanley Chitekwe, Masresha Tessema   +20 more
wiley   +1 more source

Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic Review. [PDF]

Int J Food Sci
Kusumah SH, Palupi NS, Sitanggang AB, Dewi FNA, Saraswati.   +4 more
europepmc   +1 more source

Point mutation in zinc sensor causes a threefold zinc level increase in Sorghum bicolor

New Phytologist, EarlyView.
Point mutation in sensor triples zinc levels in Sorghum bicolor.
Feixue Liao, Anko Blaakmeer, Liliana S. Silva, Søren Knudsen, Ana G. L. Assunção   +4 more
wiley   +1 more source

Composition, Functionality, and Use of Plantain Peel (<i>Musa paradisiaca</i>): A Scoping Review. [PDF]

Foods
Peres AP, Puerari C, Beserra BTS, Bento JAC, Morzelle MC, Zeppa G.   +5 more
europepmc   +1 more source

Designed Alleles of ZmRap2.7 Decouple the Trade‐Off Between Early Flowering and Yield Penalty

Plant Biotechnology Journal, EarlyView.
ABSTRACT Flowering time genes often exhibit pleiotropic effects. In particular, early flowering is frequently associated with reduced grain yield due to a shorter growth period. This trade‐off poses a major challenge for developing early‐maturing and high‐yielding varieties, a key breeding objective in modern maize production. Here, we demonstrate that
Shumin Wang, Junjie He, Lufei Zhang, Li Guo, Ruchang Ren, Xu Han, Lishuan Wu, Huayuan Zhang, Dezhi Deng, Xiangyang Guo, Fang Yang, Chenglong Wang, Feng Tian, Yameng Liang   +13 more
wiley   +1 more source

Physicochemical Properties of Pre-Treatment Tartary Buckwheat Flour and Its Effect on Dough and Noodle Quality. [PDF]

Foods
Xu S, Li X, Lv J, Chen J, Liu K.
europepmc   +1 more source

Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management: A Comparison of Cultivars, Sowing Times and Fertilizer Composition

Plant, Cell &Environment, EarlyView.
ABSTRACT The polar lipids in oat grains are crucial due to their biological functions, nutritional quality, potential use in food flavour and processing, the protection they provide against biotic and abiotic stresses, and their ability to act as cellular signalling molecules.
Syed Rehmat Ullah Shah, Lena Engström, Carl Grey, Anders Jonsson, Johanna Wetterlind, Cecilia Tullberg   +5 more
wiley   +1 more source

Nutritional and Techno-Functional Evaluation of Faba Bean (<i>Vicia faba</i> L.) Flour and Protein Concentrate. [PDF]

Foods
Perez JN, Salinas MV, Guerrero Conejo AF, Puppo MC.   +3 more
europepmc   +1 more source

There Is More Than Meets the Eye: The Dual Role of Perception in Shaping Color Lexicons

Topics in Cognitive Science, EarlyView.
Abstract Color's ultimate physical reality is continuous, and yet human beings “cut” this continuum into a rather small number of categories reflected in their languages’ color lexicon. There are striking cross‐linguistic differences in the color lexicon, which are primarily attributed to differences in communicative needs, but also striking ...
Mathilde Josserand, Dan Dediu, François Pellegrino, Serge Caparos   +3 more
wiley   +1 more source

Seed germination improves air classification efficiency of pea and faba bean flours. [PDF]

J Sci Food Agric
Abid A, Sethi K, Stone AK, Chen X, Ding K, Warkentin TD, Tar'an B, Ai Y, Nickerson MT.   +8 more
europepmc   +1 more source