Results 251 to 260 of about 26,823 (302)

Effects of <i>Lactiplantibacillus plantarum</i>, combined with konjac flour or lignocellulose, on silage quality and bacterial diversity of high-moisture forage rape silage. [PDF]

Microbiol Spectr
Du E, Zhao N, Zhu W, Guo W, Wei J.
europepmc   +1 more source

Application of a D-Optimal Mixture Design for the Development and Optimization of a Pasta Enriched With Pumpkin Products. [PDF]

J Food Sci
Oufighou A, Brahmi F, Achat S, Smail-Benazzouz L, Arroul Y, Slimani S, Saadi S, Boulekbache-Makhlouf L, Artés-Hernández F, Castillejo N.   +9 more
europepmc   +1 more source

Probiotic fermentation of soybeans and use of fermented soy in cookies. [PDF]

J Sci Food Agric
Chen X, Chen Z, Ng PKW, Liu Y.
europepmc   +1 more source

Synergistic Interaction Between <i>Kazachstania humilis</i> and <i>Fructilactobacillus sanfranciscensis</i> Modulates Metabolic Reprogramming to Enhance Mantou Functionality in Liquid Sourdough. [PDF]

Foods
Liang J, Wu B, Guo R, Guo J, Wang J, Zhang G.   +5 more
europepmc   +1 more source

Optimization of a natural fermentative medium for submerged mycelial culture of Ganoderma lucidum and the nutritional and bioactive composition of the cultured food-grade mycelia. [PDF]

PLoS One
Zheng S, Zhang L, Yang Y, Liu S, Wei Q, Huang Q, Zhang W.   +6 more
europepmc   +1 more source

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Diffusion of innovation in the flour milling industry

European Journal of Marketing, 1972
Analyses five major innovations in the flour milling industry and the variations in attitudes and adoption practices in group mills and individual plants. Advocates that it is important for research purposes that an industry is chosen in which technical innovation was high, and also where the total number of units in the country could be approached ...
exaly   +2 more sources

The Changing Structure of the U.S. Flour Milling Industry [PDF]

, 1991
What causes the structural changes in terms of number and size of flour mills in the US flour milling industry, and will the US wheat flower supply be adequate in the year 2000? Simulation results indicate that rising disposable income and declining wheat prices are the primary reasons for changes in the size and distribution of larger flour mills ...
Kim, C.S., Lin, William W., Leath, Mack N.   +2 more
core   +4 more sources

Blue lupin seed flour usage in a baking industry

AIP Conference Proceedings, 2022
M. Sh Begeulov, P. M. Konorev
exaly   +2 more sources