Results 261 to 270 of about 26,823 (302)
Some of the next articles are maybe not open access.
Cancer Mortality in the U.S. Flour Industry
JNCI Journal of the National Cancer Institute, 1990The mortality experience among 22,938 white males who were enrolled in the life insurance program of the American Federation of Grain Millers was assessed for the period 1955 through 1985 in a cohort mortality analysis and in a nested case-control analysis.
M C, Alavanja, A, Blair, M N, Masters
openaire +2 more sources
Analysis of Causation of a Flour Dust Explosion in an Industrial Plant
IEEE Transactions on Industry Applications, 2017Common solids (e.g., flour, sugar, etc.,) can be suspended and transported in air via pneumatic conveying systems. Finely divided solid substances dispersed into a dust cloud (e.g., into a silo) can form a potential explosive atmosphere, if in the right concentration with the oxidizing agent (e.g., air).
Fabio Freschi +2 more
openaire +3 more sources
Optimization of wheat flour production processes in a flour mill industry using linear programming
International Journal of Engineering Research Updates, 2022This study applied linear programming method as an optimization package to analyze the operational processes of wheat flour mill industry, with functional models developed using defined variables constraints of wheat flour x_1, baking flour x_2 and semolina x_3 for objective functions.
null Tamunoiduabia Ibisiki +2 more
openaire +1 more source
The early development of the flour milling industry on the Prairies
Journal of Historical Geography, 1993Abstract Examinations of the historical economic geography of the Prairie Provinces have tended to emphasize the significance of "raw" wheat over "manufactured" flour when studying "staple" production. However, the present cultural landscapes of this region might have been quite different if the production of milling quality wheat had not been ...
openaire +1 more source
Silicosis following Employment in the Manufacture of Silica Flour and Industrial Sand
Journal of Occupational and Environmental Medicine, 1993We describe silicosis in a patient with chronic obstructive pulmonary disease who worked as a maintenance mechanic for less than 5 years in a plant in South Carolina that manufactures silica flour and industrial sand. An open lung biopsy showed an early stage of silicosis manifested by perivascular and peribronchial collections of macrophages as well ...
W M, Johnson, M S, Busnardo
openaire +2 more sources
MATCHING COSTS WITH REVENUES IN THE FLOUR-MILLING INDUSTRY.
The Accounting Review, 1941Abstract With acquisition and disposition prices measuring both the efforts to produce results and the results produced, the principal concern of accounting is the periodic matching of costs and revenues as a test reading by which to gauge the effects of the efforts expended.
openaire +1 more source
Flour Inventory Decision Support System in Baking Industry
2009Determining the optimal level of flour inventory is an issue that the baking industry has to deal with on a daily basis. Although a number of models have been developed as support systems for inventory management (whose implementation has been significantly simplified by computers and adequate software), managers in the baking industry (especially in ...
Dukić, Darko, Mesarić, Josip
openaire +2 more sources
The New South Wales flour milling industry
Australian Geographer, 1969(1969). The New South Wales flour milling industry. Australian Geographer: Vol. 11, No. 2, pp. 188-191.
openaire +1 more source
Development of a Proteinous Composite Flour for the Bakery Industry
PROCEEDINGS OF THE SLIIT INTERNATIONAL CONFERENCE ON ADVANCEMENTS IN SCIENCES AND HUMANITIES [SICASH]Bakery products are commonly prepared using refined wheat flour, which lacks nutrients such as high-quality proteins and minerals. The incorporation of plant-based ingredients into composite flours has emerged as a promising approach to improve the nutritional quality of bakery products.
S. Divyanjalee +2 more
openaire +1 more source
Advances of microbial xylanases in the application of flour industries: A comprehensive review
International Journal of Biological MacromoleculesMicrobial xylanase has a wide range of applications, and many researchers favoring its utilization as an alternative to improve flour products. Wheat flour is the main raw material of flour products, although the content of arabinoxylan is not high in flour products, but it has a great influence on the quality of flour products, microbial xylanase can ...
Xingyu, Liu +10 more
openaire +2 more sources