Results 271 to 280 of about 26,823 (302)
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The Development of the Flour Milling Industry

Journal of Farm Economics, 1929
R. M. Green, C. B. Kuhlmann
openaire   +1 more source

Rochester's Flour-Milling Industry in Pre-Canal Days

Business History Review, 1957
The early development of Rochester as a flour-milling center demonstrates several themes. Here, as in countless other places, the resiliency of the petty capitalist in the face of natural disasters and violent commodity price swings stands clear. But the early millers, flexible and energetic in entrepreneurial activity, were also, like their product ...
openaire   +1 more source

Estimating competitiveness of Greek food and beverage industry: a comparison between Greek flour milling industry and Greek food and beverage industry

EuroMed Journal of Business, 2022
Christos Konstantinidis   +2 more
exaly  

New Trends in the Konjac Flour Industry

2020
Chaleeda Borompichaichartkul   +3 more
openaire   +1 more source

Lentil flour: nutritional and technological properties, in vitro digestibility and perspectives for use in the food industry

Current Opinion in Food Science, 2021
Annalisa Romano   +2 more
exaly  

Some problems of the chemist in the flour industry

Journal of the Society of Chemical Industry, 1933
openaire   +1 more source

KNOWLEDGE MANAGEMENT IN FLOUR AND CEREAL INDUSTRY ENTERPRISES

Herald of the Belgorod University of Cooperation, Economics and Law, 2018
T.A. Galynchik, S.Yu. Gasnikova
openaire   +1 more source

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