Results 291 to 300 of about 26,823 (302)

NORDIC FLOUR NETWORK - A JOINT SOLUTION TO INCREASING THE VALUE OF NIR ANALYSIS IN THE FLOUR INDUSTRY

2005
R. SjÖdin, J-Å Persson, H. Andrén
openaire   +1 more source

The Development of the Flour-Milling Industry in the United States with Special Reference to the Industry in Minneapolis

The Mississippi Valley Historical Review, 1929
Judson F. Lee, Charles Byron Kuhlmann
openaire   +1 more source

Effect of Defatted Maize Germ Addition on the Functional and Textural Properties Of Wheat Flour

International Journal of Food Properties, 2009
M Siddiq, Muhammad Nasir, M S Butt
exaly  

CHAPTER 12 Air in the Flour Milling Industry

2005
openaire   +1 more source

Applying Lean Manufacturing Techniques to Distribution Requirements Planning in Ecuadorian Flour Industry

2018
John Reyes
exaly  

Preparation and modification of high dietary fiber flour: A review

Food Research International, 2018
Huijuan Zhang, Hongna Wang
exaly  

Environmental aspects of the flour milling industry in Ukraine

Collected Works of Uman National University of Horticulture
openaire   +1 more source

Exploring Corn Cob Gasification as a Low-Carbon Technology in the Corn Flour Industry in Mexico

Energies
Genice K Grande-Acosta, Jorge M Islas-Samperio, Fabio Manzini   +2 more
exaly  

Potential uses of sweet potato-wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry products

Journal of Food Processing and Preservation, 2017
exaly  

VR-Mill: A Virtual Reality Trainer for Industrial Flour Mill

2024 IEEE Conference on Dependable, Autonomic and Secure Computing (DASC)
Lawrenze Earl Romaguera, Efren Tabuada, Stephanie Visitacion, Earl Ryan M. Aleluya, Stephen Haim, Francis Jann Alagon, Steve Clar, Arnel D. Zamayla, Cherry Mae Villame   +8 more
openaire   +1 more source