Results 121 to 130 of about 11,901 (165)

Effects of Adding Legume Flours on the Rheological and Breadmaking Properties of Dough

Foods, 2021
Tatiana Bojnanská, Alena Vollmannova, Janette Musilova   +2 more
exaly  

IRON IN FLOUR

The Lancet, 1968
openaire   +3 more sources

Flour allergy

Journal of Allergy, 1947
openaire   +2 more sources

SUPPLEMENTATION OF FLOUR

Nutrition Reviews, 2009
openaire   +2 more sources

Use of soy flour in composite flours

Journal of the American Oil Chemists' Society, 1974
openaire   +3 more sources

Seaweed flour

2020
AGODA-TANDJAWA GUEBA, LOAEC AURELIE, LEROY HELENE CHRISTELLE, MAZOYER JACQUES ANDRE CHRISTIAN   +3 more
openaire   +2 more sources

FLOUR

The Lancet, 1953
G.C. Sheldon, Allan Yobke, J.L. Halliday
openaire   +1 more source

FLOUR

2021
openaire   +2 more sources

Flours

2001
Stanley Cauvain, Linda Young
openaire   +2 more sources

Nutrients and antinutrients in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their flour functionality

Food Chemistry, 2012
Vâsudeva Singh, Vadakkoot B Sashikala, Vishwas M Pratape   +2 more
exaly