Results 181 to 190 of about 10,935 (195)

When does category spanning hurt or help producers?

Strategic Management Journal, EarlyView.
Abstract Research Summary Scholars have theorized many factors shaping whether category spanning helps or hurts producers. We first synthesize evidence by meta‐analyzing 25 years of empirical research, which reveals a null effect of spanning on average, yet with significant subsample heterogeneity. To unpack it, we theorize and find that spanning hurts
Jungsoo Ahn, Jean‐Philippe Vergne, Amanda Sharkey   +2 more
wiley   +1 more source

Influence of yam-derived flours and fatty acids on the structural characteristics, physicochemical attributes, and <i>in vitro</i> enzymatic digestibility of starch-lipid complexes. [PDF]

Food Chem X
Wonglek S, Jaikaew C, Wang L, Tian J, Ketnawa S, Ogawa Y, Donlao N.   +6 more
europepmc   +1 more source

Comparative study on starch and protein secondary structures in brown, red, and black rice influenced by microwave treatment. [PDF]

Food Chem X
Pintilii C, Baia M, Alexa E, Magyari K, Botiz I, Muresan-Pop M, Barbu-Tudoran L, Nicula C, Peter A, Szakács Z, Cozmuta AM, Cozmuta LM.   +11 more
europepmc   +1 more source

Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (<i>Lupinus angustifolius)</i> cultivars. [PDF]

Curr Res Food Sci
Roman L, Tsochatzis E, Jiménez-Munoz L, Ottosen CO, Corredig M.   +4 more
europepmc   +1 more source

Nutritionally Enriched Maize- and Rice-Based Gluten-Free Biscuits: Leveraging Local Legume Flours for Improved Quality. [PDF]

Foods
Allouch Tounsi W, Debbabi H, Hadj Yahia N, Zarroug YO, Sebii H, Doggui L, Bouhadida M, Ouji A, Kharrat M, Sfayhi Terras D.   +9 more
europepmc   +1 more source

Phenolic Composition, Functional Groups, In Vitro Bioactivities, and Techno-Functional Properties of Whole and Composite Bioprocessed Flours From Cowpea, Sorghum and Orange-Fleshed Sweet Potato. [PDF]

J Food Sci
Kewuyemi YO, Chinma CE, Kesa H, Adebo OA.   +3 more
europepmc   +1 more source

Characterization and Chemoinformatic Prediction of Retention Indices of Metabolites in Coffee and Plantain Byproduct Flours Using Gas Chromatography-Time-of-Flight Mass Spectrometry. [PDF]

J Agric Food Chem
Torres-Valenzuela LS, Franco-Urbano C, Navia-Porras DP, Sarmiento N, Rojas C.   +4 more
europepmc   +1 more source

Nutritional, Thermal, and Energetic Characterization of Two Morphotypes of Andean Mashua (<i>Tropaeolum tuberosum</i> Ruiz & Pavón) Flours from Peru. [PDF]

Molecules
Peña-Rojas G, Andía-Ayme V, Fernández-Torres A, Dávalos-Prado JZ, Herrera-Calderon O.   +4 more
europepmc   +1 more source