Affordable and Clean Energy: CO2 Emissions, Resilience and Inequality
ABSTRACT Sustainable development means building the resilience of both people and the planet. It includes implementing strategies which reduce emissions while also enabling more vulnerable households to transition to clean and affordable energy. This paper examines household CO2 emissions in Ireland to highlight those who emit most and least in key ...
Nessa Winston +2 more
wiley +1 more source
Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact. [PDF]
Ozer C +7 more
europepmc +1 more source
ABSTRACT This study evaluated the water quality of artesian wells and effluents generated in cassava processing in a rural area of Bragança, Pará, with emphasis on physicochemical parameters, multielement composition, and cyanogenic compounds. The well water presented specific nonconformities, highlighting pH values below the recommended level and high
Alana Coêlho Maciel +13 more
wiley +1 more source
Images dataset of pure and adulterated Teff (Eragrostis tef (Zucc.) Trotter) flour with wood flour (sawdust) and gypsum (calcium sulfate) powder for machine learning based identification of Teff flour adulteration and prediction of the level adulteration. [PDF]
Bochera ZA, Gizaw S, Onime C.
europepmc +1 more source
Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto +4 more
wiley +1 more source
Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile. [PDF]
Palombieri S +11 more
europepmc +1 more source
Forces Behind South Australia's Unusual Structural Changes Since 1840
ABSTRACT The agricultural sector's share of GDP in growing economies typically declines but, for a century from the early 1850s, Australia's did not. That trend is most evident for the former colony and now State of South Australia (SA). Moreover, that share for SA has been almost flat since 1980 as well, along with the agricultural sector's share of ...
Kym Anderson
wiley +1 more source
Reactive Extrusion of Sorghum Flour with Ozone Modifies the Texture, Thermal Behavior, and Digestibility of Starch and Proteins. [PDF]
Palavecino P +5 more
europepmc +1 more source
Anthropologists have long shown that asking for food in times of need is morally valued in rural Namibia. Yet among the Damara pastoralists with whom I work, people now increasingly describe feeling shame (taob) when they ask for food. In this article, I trace this shift to the affective dynamics of social class formation.
Michael Schnegg
wiley +1 more source
Seed germination improves air classification efficiency of pea and faba bean flours. [PDF]
Abid A +8 more
europepmc +1 more source

