Results 201 to 210 of about 26,270 (302)

Optimal irradiation parameters for the development of the sterile insect technique in the seedcorn maggot Delia platura (Diptera: Anthomyiidae)

Pest Management Science, EarlyView.
X‐ray irradiation of Delia platura pupae showed that 20 Gy induces high sterility while maintaining male quality and competitiveness, establishing optimal parameters for sterile insect technique implementation in North America. Abstract BACKGROUND The seedcorn maggot, Delia platura Meigen (Diptera: Anthomyiidae), is a sporadic but economically ...
Anne‐Marie Fortier, Allen Bush‐Beaupré, Jade Savage, Jacques Brodeur   +3 more
wiley   +1 more source

Process Optimization and Validation of Functional Pasta Reformulated with Lupin and Flaxseed Flours: Impacts on Technological Quality, Bioactive Potential, and Sensory Attributes. [PDF]

Plant Foods Hum Nutr
Paucar-Menacho LM, Lavado-Cruz A, Salvador-Reyes R, Verona-Ruiz A, Gonzales-Capcha J, Quezada-Berrú S, Moreno-Rojo C, Rodrigues SM, Schmiele M.   +8 more
europepmc   +1 more source

Mating history shapes Wolbachia‐induced cytoplasmic incompatibility and female fitness in an insect pest

Pest Management Science, EarlyView.
Mating order and remating of females by males with different endosymbiont associations strongly shape Wolbachia‐induced cytoplasmic incompatibility, female fitness and offspring sex ratio. An incompatible first mating was weakly affected if followed by a compatible mating and vice versa, indicating strong first‐male sperm precedence with consequences ...
Amir H. Tourani, Alihan Katlav, James M. Cook, Geraldine Tilden, Markus Riegler   +4 more
wiley   +1 more source

Development and Characterization of Low-Glycemic Couscous Enriched With β-Glucans and Proteins. [PDF]

Food Sci Nutr
Surek E, Ozkan K, Ozer C, Jilal A, Salih G, Yildirim H, Visioni A, Sestili F, Aktas-Akyildiz E, Sagdic O, Koksel H.   +10 more
europepmc   +1 more source

Pathways for Value Chains to Strengthen Sustainable Development in Mountain Regions: A European Cross‐Case Analysis Based on Stakeholders' Perceptions

Sustainable Development, EarlyView.
ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano, Macario Rodríguez‐Entrena, Anastasio J. Villanueva   +2 more
wiley   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Development of a Dairy Product Enriched With Oleaster Flour: A Novel Gluten-Free Functional Pudding. [PDF]

Food Sci Nutr
Uzunsoy İ, Erem F, Anli EA.
europepmc   +1 more source

Affordable and Clean Energy: CO2 Emissions, Resilience and Inequality

Sustainable Development, EarlyView.
ABSTRACT Sustainable development means building the resilience of both people and the planet. It includes implementing strategies which reduce emissions while also enabling more vulnerable households to transition to clean and affordable energy. This paper examines household CO2 emissions in Ireland to highlight those who emit most and least in key ...
Nessa Winston, Monika da Silva Pedroso, Ciarán Mac Domhnaill   +2 more
wiley   +1 more source

Exploring Drivers and Mitigation Strategies for Food Manufacturing Wastes in the Circular Economy Using Rich Pictures

Sustainable Development, EarlyView.
ABSTRACT This study aims to identify the main types, drivers, and solutions for food loss and waste (FLW) as reported by stakeholders within the UK food manufacturing sector from a Circular Economy perspective. Based on insights from diagramming‐based workshops involving 35 participants working in an organisation in the sector, FLW occurs primarily as ...
Alexander Moores, Dimitris Charalampopoulos, Adrian Williams, Ximena Schmidt Rivera   +3 more
wiley   +1 more source

Upcycling Melon Peel Powder as a Value-Added Ingredient for Biscuits with Improved Nutritional and Antioxidant Properties. [PDF]

Foods
Poiana MA, Stoin D, Suba M, Ianasi C, Ghitulescu A.   +4 more
europepmc   +1 more source