The Chemical Composition and Baking Quality of Rye Flour from Grain with Organic Production. [PDF]
Stępniewska S +6 more
europepmc +1 more source
Automating Food Production: Evidence From the Dutch Food Industry
ABSTRACT Automation technology has the potential to replace a significant part of the labour force in the food industry. With data from 2002 to 2023, I investigate the causal treatment effects of the adoption of automation technology in the Dutch food industry. Automation technology in the food industry is used in a variety of tasks, such as logistics,
Jan‐Philip R. Uhlemann
wiley +1 more source
Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]
Tazoho GM +5 more
europepmc +1 more source
Abstract Sharp force trauma has been the leading cause of homicide in England and Wales for more than a decade. Experimental research on sharp force trauma frequently relies on animal bone as a substitute for human remains, yet their ethical acceptability and comparability to human bone remain contested.
Beth Lawrence +2 more
wiley +1 more source
Fermentation in breadmaking: enhancing digestibility and nutritional value for gastrointestinal health. [PDF]
Ribet L +7 more
europepmc +1 more source
The level of aggressiveness of an individual is a factor that shapes intraguild predation (IGP) interactions. In Nabis americoferus, high aggressiveness leads to an increase in attack rate and IGP against Harmonia axyridis. Moreover, the absence of extraguild prey seems to exacerbate IGP. In docile N.
Pierre Royer +3 more
wiley +1 more source
Technological Performance and Nutritional Modulation of Bread Enriched with <i>Cnidoscolus aconitifolius</i> and <i>Crotalaria longirostrata</i> Leaf Flours. [PDF]
Calonico K +2 more
europepmc +1 more source
TcALS knockdown accelerates metamorphosis via insulin signaling in Tribolium castaneum
RNAi silencing of TcALS accelerates larva‐to‐pupa metamorphosis in Tribolium castaneum. Abstract Insect metamorphosis is an evolutionary adaptation precisely regulated by nutritional and hormonal cues. The red flour beetle Tribolium castaneum, a major stored‐product pest, serves as an excellent model for studying this process.
Min Li +8 more
wiley +1 more source
Impact of structural reorganization induced by buckwheat flour processing on the eating quality and starch digestibility of gluten-free noodles. [PDF]
Han XM +5 more
europepmc +1 more source
Summary This study examines the dynamics and potential of agri‐food trade between the Visegrad Four (V4) countries and Taiwan, using this regional case to highlight broader opportunities for EU–Taiwan economic engagement. While the V4 countries have not historically been major agri‐food trading partners with Taiwan, the analysis reveals untapped trade ...
Ivo Zdrahal, Chia‐Lin Chang
wiley +1 more source

