Results 51 to 60 of about 26,320 (256)

Composite Flours for Baked Products and Possible Challenges – A Review [PDF]

, 2013
This paper is a review of how consumption of bread, other leavened products and unleavened products made from wheat flour has increased rapidly in Nigeria and other developing countries.
Nwanekezi, E.C., Nwanekezi, EC
core   +1 more source

Physicochemical Characterization and Technological‐Functional Properties of Brazil Nut Flour and Protein Concentrate

Journal of the American Oil Chemists' Society, EarlyView.
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho, Lucas de Paiva Gouvêa, Tatiana de Lima Azevedo, Rosemar Antoniassi, Janice Ribeiro Lima, Otniel Freitas‐Silva   +5 more
wiley   +1 more source

Technofunctional assessment and proximate composition of Lupinus mutabilis flours from three surandine ecotypes of Peru [PDF]

Brazilian Journal of Biology
In this study, the technofunctional properties, proximate composition, and mineral content of three tarwi ecotypes white, moro, and punto negro were analyzed. The seeds were cultivated in Andahuaylas, a surandine zone of Peru. The flours obtained (125 μm)
F. Taipe-Pardo, A. I. Barrial-Lujan, M. C. Delgado Layme, J. Aroni-Huamán, J. Solano-Gutierrez, J. Pardo Gómez, J. Machaca Rejas, J. C. Arevalo-Quijano, E. Chura Yupanqui, M. Campos Domínguez, J. Flores Álvarez, L. A. Quispe Vásquez, R. Cárdenas Serna   +12 more
doaj   +2 more sources

Effects of an Organic Acid Blend on Growth Performance, Redox Homeostasis, and Intestinal Microbiota of Broilers in an Antibiotic‐Free Production System Under Winter Environmental Challenges

Animal Research and One Health, EarlyView.
Schematic summary of the effects of organic acids on growth performance and gut health‐related parameters in broilers. ABSTRACT This study was conducted to evaluate the effects of an organic acid blend on growth performance, redox homeostasis, and intestinal microbiota of broilers raised in an antibiotic‐free system during the winter season in China ...
Rong‐Hui Huang, Hong‐Lin Li, Yu Zhang, Jie Wang, Shao‐Qing Wang, Xue‐Wu Li, Lane Pineda, Xiang‐Dong Kuang, Giseli Heim, Mahmoud Mohamed Khalil, Lv‐Hui Sun, Zhang‐Chao Deng   +11 more
wiley   +1 more source

Comparison of the Effect of Drying Treatments on the Physicochemical Parameters, Oxidative Stability, and Microbiological Status of Yellow Mealworm (Tenebrio molitor L.) Flours as an Alternative Protein Source

Agriculture
The increasing production of edible insects on an industrial scale makes it crucial to implement appropriate technologies after harvesting to process safe and high quality insect products.
Desislava Vlahova-Vangelova, Desislav Balev, Nikolay Kolev, Stefan Dragoev, Evgeni Petkov, Teodora Popova   +5 more
doaj   +1 more source

Effect of process and variety on physico-chemical and rheological properties of two corn flour varieties (Atp and Kassaï)

Journal of Agriculture and Food Research, 2020
Corn is the world's most widely used cereal in the production of supplementary foods. This use involves several processing steps such as fermentation, roasting and dehulling. These processes are either applied alone or in combination, and are accompanied
Hygride Dongmo, Stephano Tene Tambo, Gires Boungo Teboukeu, Alix Ntongme Mboukap, Bruno Saah Fotso, Michelle Claude Tekam Djuidje, Julie Mathilde Klang   +6 more
doaj   +1 more source

Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins

Chemosensors, 2023
This work tested near-infrared (NIR) and UV-visible (UV-Vis) spectroscopy coupled with chemometrics to characterize flours from different starch origins.
Samuele Pellacani, Marco Borsari, Marina Cocchi, Alessandro D’Alessandro, Caterina Durante, Giulia Farioli, Lorenzo Strani   +6 more
doaj   +1 more source

La Flours d'amour

, 1927
Morawski Joseph. La Flours d'amour. In: Romania, tome 53 n°209-210, 1927. pp.
Morawski, Joseph
core   +1 more source

Mineral concentration in citrus peel flours [PDF]

Citrus fruits are known for their health benefits but managing processing waste is a challenge. Extracting bioactive compounds from these residues to create new products is promising, but mineral analysis is essential for food safety.
Sampaio, Raquel Flôres, Barretto, Andrea Carla da Silva [UNESP], Lima, Viviane da Cruz [UNESP], Pereira, Thaise Mariá Tobal, Correia, Laís Donata Bento, Júnior, Jorge Luiz Raposo   +5 more
core   +3 more sources

Effects of adding chickpea and chestnut flours to layer cakes [PDF]

, 2022
Producción CientíficaChestnut and chickpea flours have interesting nutritional characteristics and can be incorporated into layer cake formulations. This study aims to evaluate the effect of incorporating mixtures of these flours with wheat flour in the ...
Guerra Oliveira, Priscila, Mayara Belorio, Gallego Gallego, Cristina, Belorio, Mayara, Priscila Guerra‐Oliveira, Cristina Gallego, Gómez Pallarés, Manuel, Manuel Gómez   +7 more
core   +1 more source