Results 111 to 120 of about 3,445 (217)
Flue-cured tobacco variety information for 1977
, 1976 Presents information that may be helpful in choosing the best varieties of flue-cured tobacco to meet specific production ...
Reilly, J. J. +3 more
core
Flue-cured tobacco variety information for 1975
, 1974 Presents information that may be helpful in choosing the best varieties of flue-cured tobacco to meet specific production ...
Jones, James L. +2 more
core
Flue-cured tobacco variety information for 1978
, 1977 Presents information that may be helpful in choosing the best varieties of flue-cured tobacco to meet specific production ...
Reilly, J. J. +3 more
core
Flue-cured tobacco variety information for 1981
, 1980 Presents information that may be helpful in choosing the best varieties of flue-cured tobacco to meet specific production ...
Reilly, J. J. +3 more
core
Flue cured tobacco has been an important crop for the Zimbabwean economy historically in terms of foreign currency earnings and employment creation. Between 1980 and 2000, there is a general increase in tobacco output, followed by a sharp decline from ...
Pfumayaramba, Tichaona
core
Quarterly import demand for North American flue-cured tobacco
, 1978 Decreases in the North American market share of flue-cured tobacco exports indicates that producers on this continent have entered into an era of competition from foreign flue-cured tobacco exporters.
Richardson, James C.
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Discriminating flue-cured tobacco cultivars based on sensory quality and their underlying volatile and chemical profiles. [PDF]
Front Plant SciKe Y +8 more
europepmc +1 more source
Flue-cured tobacco variety information for 1976
, 1975 Presents information that may be helpful in choosing the best varieties of flue-cured tobacco to meet specific production ...
Reilly, J. J. +3 more
core
High-precision automated grading of flue-cured tobacco leaves based on hierarchical feature fusion. [PDF]
Sci RepPang S, Xin X, Ge W, Zhang Y, Jia J.
europepmc +1 more source
To study the relationship between the diversity of the surface microbial community and tobacco flavor, and to improve tobacco quality using microorganisms. The microbial community composition and diversity of 14 samples of flue-cured tobacco from tobacco-
Lixiang Wu (2804185) +14 more
core +1 more source