Reduced soil microbial diversity and altered co-occurrence networks associated with <i>Phytophthora nicotianae</i> infection in flue-cured tobacco fields. [PDF]
Bello A +11 more
europepmc +1 more source
Discriminating flue-cured tobacco cultivars based on sensory quality and their underlying volatile and chemical profiles. [PDF]
Ke Y +8 more
europepmc +1 more source
High-precision automated grading of flue-cured tobacco leaves based on hierarchical feature fusion. [PDF]
Pang S, Xin X, Ge W, Zhang Y, Jia J.
europepmc +1 more source
Prediction and visual analysis of flue-cured tobacco aroma types based on machine learning and feature derivation. [PDF]
Wang Z +5 more
europepmc +1 more source
Insights into volatile flavoromics and microbiomics for sensory quality improvement of flue-cured tobacco leaves fermented with Bacillus subtilis DB-15. [PDF]
Guo Y +5 more
europepmc +1 more source
Nitrogen use efficiency of flue-cured tobacco genotypes: physiological basis and relative contributions of nitrogen uptake and utilization. [PDF]
Ye W +8 more
europepmc +1 more source
Regional climate variation structures the phyllosphere microbiome of flue-cured tobacco. [PDF]
Zhang C +10 more
europepmc +1 more source
Tea-inspired curing modulates chemical composition, volatile aroma, and sensory quality of flue-cured tobacco leaves. [PDF]
Liu Y +7 more
europepmc +1 more source
Complete genome sequence of <i>Leclercia adecarboxylata</i> strain TB492 isolated from flue-cured tobacco leaves. [PDF]
Liu C +11 more
europepmc +1 more source

