Effects of fat sources on liver characteristics and intestinal morphometry in an early-life animal model. [PDF]
Gutiérrez Zorrilla IM +4 more
europepmc +1 more source
Serrano Navidad, G.; Iborra I Castelló, J. (2013). Estudio de viabilidad de una planta de tintura mediante fluidos supercríticos para la industria textil.
Serrano Navidad, Guillermo +1 more
core
Extração do óleo essencial de patchouli Pogostemon cablin (Blanco) Benth utilizando dióxido de carbono supercrítico [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.O óleo essencial de patchouli é um importante insumo para as indústrias de perfume e cosméticos, além disto é ...
Donelian, Adriana
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Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction. [PDF]
Huertas-Alonso AJ +10 more
europepmc +1 more source
SEPARATION OF FRACTIONS FROM VACUUM RESIDUE BY SUPERCRITICAL EXTRACION
The Instituto Colombiano del Petróleo (ICP), has implemented a methodology for separating vacuum residue fractions using the technique of supercritical fluid extraction at the pilot scale.
Martha-Josefina Parra +2 more
doaj
Extracción y caracterización de aceite de coco por medio de fluidos supercríticos. [PDF]
El presente trabajo de investigación denominado “Extracción Y Caracterización De Aceite De Coco Por Medio De Fluidos Supercríticos”, fue desarrollado por los autores mencionados en la portada, bajo las recomendaciones de la asesora y tiene como objetivo ...
Luis Alberto, Bastidas Casallo +1 more
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Accelerated Solvent Extraction and Pulsed Electric Fields for Valorization of Rainbow Trout (Oncorhynchus mykiss) and Sole (Dover sole) By-Products: Protein Content, Molecular Weight Distribution and Antioxidant Potential of the Extracts. [PDF]
Wang M, Zhou J, Collado MC, Barba FJ.
europepmc +1 more source
Referencia OEPM: P200201822.-- Fecha de solicitud: 01/08/2002.-- Titulares: Consejo Superior de Investigaciones Científicas (CSIC), Universidad Politécnica de Valencia (UPV), Asociación de Investigación de la Industria Agroalimentaria (AINIA ...
Subirats Huerta, Sebastián +11 more
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Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery. [PDF]
De Aguiar Saldanha Pinheiro AC +7 more
europepmc +1 more source
Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells. [PDF]
Martí-Quijal FJ +3 more
europepmc +1 more source

