Results 221 to 230 of about 65,330 (266)
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Fluorine in foods

1977
The preventive effect of fluorine against dental caries has been well-known for a long time. In recent years the addition of fluorine to the public water supply of communities has, therefore, become increasingly frequent. Since, however, the borderline between toxic and beneficial intake as regards the prevention of dental caries is very narrow, the ...
J, Kumpulainen, P, Koivistoinen
openaire   +2 more sources

On the calculation of fluorine-fluorine coupling constants in fluorinated propenes

Journal of Magnetic Resonance (1969), 1974
J Hilton, L.H Sutcliffe
openaire   +1 more source

Chemical Aspects of Human and Environmental Overload with Fluorine

Chemical Reviews, 2021
Maja Ponikvar-Svet   +2 more
exaly  

Fluorine-containing agrochemicals in the last decade and approaches for fluorine incorporation

Chinese Chemical Letters, 2022
Hongjian Song   +2 more
exaly  

Fluorinated and semi-fluorinated surfactants

1997
Surfactants which contain one or more fluorinated or partially fluorinated hydrophobic groups (fluorinated surfactants or ‘fluorosurfactants’) can show dramatically different properties to those of hydrocarbon surfactants. The special properties of fluorosurfactants, which result from the unique properties of fluorocarbon chains, makes them ...
openaire   +1 more source

Effects of fluorine on photocatalysis

Chinese Journal of Catalysis, 2020
Xiaofang Li, Shengwei Liu, Kangle Lv
exaly  

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