Results 171 to 180 of about 541,539 (240)

Book Forum | Land of famished beings: West Papuan theories of hunger

The Australian Journal of Anthropology, EarlyView.
Margaret Jolly, Shiori Shakuto, Hatib Kadir, Veronica Koman, Hannah Della Bosca, Wensislaus Fatubun, Sophie Chao   +6 more
wiley   +1 more source

In Vitro Gastrointestinal Digestion and Gut Fermentation of Atlantic Forest Fruit‐Flavored Kombucha: Gut Microbiota Dynamics and Bioactive Compound Bioaccessibility

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
Atlantic Forest fruit‐flavored kombucha affects gut microbiota and bioactive compounds during simulated digestion and gut fermentation. Beneficial microorganisms survived digestion, while flavored kombucha showed high antioxidant activity. Fermentation increased short‐chain fatty acids, especially acetate. Gut microbiota changed over time, with effects
Kawany de Faria Forato, Vinícius dos Santos Domingues, Eduardo Lolato, Silvia Turroni, Semeh Bejaoui, Federica D'Amico, Volker Behrends, Solidea Amadei, Asia Pizzi, Giselle Nobre Costa, Adele Costabile, Karla Bigetti Guergoletto   +11 more
wiley   +1 more source

Preparation and Characterization of Azelaic Acid‐Loaded Nanofiber Scaffold as Anti‐Acne and Depigmenting Care, Fabricated by Electrospinning Method

Journal of Cosmetic Dermatology, Volume 25, Issue 10, October 2026.
ABSTRACT Objective Acne vulgaris is a common dermatological concern, and conventional topical azelaic acid formulations may have limitations in skin residence time and tolerability. Polymeric nanofiber scaffolds offer a promising platform for topical drug delivery.
Niki Yadegari, Fatemeh Majdi, Nooshafarin Amani, Nasrin Samadi, Farid Abedin Dorkoush, Hamid Akbari Javar   +5 more
wiley   +1 more source

Designing PLA/PHBV Implants With Degradation Matched to Normal or Inflammatory Tissues

Journal of Applied Polymer Science, Volume 143, Issue 36, September 20, 2026.
PLA/PHBV blends are investigated under simulated normal and pathological conditions. Multivariate statistical analysis decouples the competing effects of water‐uptake‐driven hydrolysis and crystallinity‐imposed barriers. Melt‐state rheological parameters serve as structural probes linking phase morphology to degradation kinetics. A semi‐empirical model
Luyao Gao, Aleksey D. Drozdov, Yaqing Liu   +2 more
wiley   +1 more source

Intermittent Drying With Heated Air and Microwaves of Dragon Fruit Foams Formulated With Different Protein Sources. [PDF]

J Food Sci
Cruz MS, Santos AAL, Leal GF, Santos JCC, Lopes GM, Macedo LL, Petri Júnior I, Corrêa JLG.   +7 more
europepmc   +1 more source

Optimization of Wild Blackthorn (<i>Prunus spinosa</i> L.) Purée Drying: Effect of Egg Albumen Concentration Using Response Surface Methodology. [PDF]

Foods
Măntăilă S, Balan N, Cotârleț M, Nistor OV, Andronoiu DG, Mocanu DG.   +5 more
europepmc   +1 more source

Plant-based milk powders: technological challenges, nutritional opportunities, and market outlook. [PDF]

BMC Chem
Tontul I, Arslan Tontul S.
europepmc   +1 more source

Edible Insects as a Next-Generation Protein Platform for Sustainable Food Systems. [PDF]

Foods
Brai A, Dreassi E.
europepmc   +1 more source

A Comparative Study of Cast-Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders. [PDF]

J Food Sci
De Jesus Silva I, De Jesus MS, Santos Araujo HC, Campos Nascimento RS, Santos Leite Neta MT, De Sá JPN, Mazzutti S, De Oliveira FA, Gutierrez Carnelossi MA, Durigon A.   +9 more
europepmc   +1 more source

Recent Advances in Mulberry Processing and Drying Technologies: A Comprehensive Review. [PDF]

Foods
Quan X, Jiao Q, Lu Y, Liu M, Wang J, Li Y, Zhu S, Tian F, Song Z, Yan Y.   +9 more
europepmc   +1 more source