Results 201 to 209 of about 968 (209)

Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity

Food Chemistry, 2017
Francine Albernaz Teixeira Fonseca Lobo, Josiane Roberto Domingues, Deborah Quintanilha Falcao   +2 more
exaly  

Foam mat drying of Tamarind (Tamarindus Indica.L) pulp

2020
Azmirul Hoque, Arjuara Begum, Brijesh Srivastava   +2 more
openaire   +1 more source

Optimization of Parameters for Microwave-Assisted Foam Mat Drying of Blackcurrant Pulp

Drying Technology, 2011
He Zhou
exaly  

Influence of foam thickness on production of lime juice powder during foam-mat drying: Experimental and numerical investigation

Powder Technology, 2018
Jalāl Dehghannya, Babak Ghanbarzadeh, Hossein Ghaffari   +2 more
exaly  

Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties

Journal of the Science of Food and Agriculture, 2018
Sandi Darniadi, Peter Ho, Brent S Murray   +2 more
exaly  

Optimisation of foam‐mat drying of yoghurt and properties of powdered yoghurt

International Journal of Dairy Technology, 2019
Manisha Malik, Alka Sharma
exaly  

DRYING KINETICS AND QUALITY OF INSTANT LIME POWDER PROCESSED BY FOAM-MAT DRYING

Acta Horticulturae, 2014
P. Ritnuch, P. Pathomrungsiyoungkul, Y. Chalermchat   +2 more
openaire   +1 more source

Heat and mass transfer modeling during foam-mat drying of lime juice as affected by different ovalbumin concentrations

Journal of Food Engineering, 2018
Jalāl Dehghannya, Babak Ghanbarzadeh, Hossein Ghaffari   +2 more
exaly  

Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure

Applied Sciences (Switzerland)
Radosław Bogusz, Małgorzata Nowacka, Katarzyna Rybak   +2 more
exaly