Results 221 to 230 of about 541,539 (240)

Analysis of energy consumption, heat and mass transfer, drying kinetics and effective moisture diffusivity during foam-mat drying of mango in a convective hot-air dryer

Biosystems Engineering, 2022
Palani Kandasamy
exaly  

Foam Mat Drying of Food Materials: A Review

Journal of Food Processing and Preservation, 2014
Sangamithra A, Sivakumar Venkatachalam, Swamy Gabriela John, Kannan Kuppuswamy   +3 more
openaire   +1 more source

Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality

Foods, 2022
Deise Castro, Wilton Pereira da Silva, Francislaine Santos   +2 more
exaly  

Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition, 2020
Ovais Shafiq Qadri, Basharat Yousuf
exaly  

Foam-mat drying of bacaba (): Process characterization, physicochemical properties, and antioxidant activity

Food and Bioproducts Processing, 2021
Rosane Rech, Simone H Flôres, Bruna Tischer   +2 more
exaly  

Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders

Drying Technology, 2022
Thunnop Laokuldilok, Joe Mac Regenstein, Nattapong Kanha   +2 more
exaly  

Foam-mat drying technology: A review

Critical Reviews in Food Science and Nutrition, 2017
Victoria Jideani
exaly  

Foam mat drying of Tamarind (Tamarindus Indica.L) pulp

2020
Azmirul Hoque, Arjuara Begum, Brijesh Srivastava   +2 more
openaire   +1 more source

Development of beetroot () powder using foam mat drying

LWT - Food Science and Technology, 2018
Rabiha Sulaiman
exaly  

Cheese powder production and characterization: A foam-mat drying approach

Food and Bioproducts Processing, 2020
Mohebbat Mohebbi, Fakhri Shahidi, Mehdi Varidi   +2 more
exaly