Results 231 to 240 of about 16,324 (254)

Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe

Food Hydrocolloids, 2021
Rabiha Sulaiman
exaly  

Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach

Critical Reviews in Food Science and Nutrition, 2023
Gaurav Kumar, Nitin Kumar, Prabhakar P K
exaly  

Drying Characteristics of Foam-Mat Dried Wood Apple (Limonia acidissima)

Ecology, Environment and Conservation
Wood apple (Limonia acidissima) is indeed a highly nutritious but underutilized fruit, particularly prevalent in arid regions. Its potential for reducing waste and enhancing food security is significant if processed and preserved effectively. This study evaluated the drying kinetics of foam-mat drying for wood apple, using 8% GMS as a foaming agent and
Neha Prajapat, S.K. Jain, Arun Goyal, Chitranjan Agarwal, S.S. Lakhawat, Sunil Joshi   +5 more
openaire   +1 more source

Analysis of energy consumption, heat and mass transfer, drying kinetics and effective moisture diffusivity during foam-mat drying of mango in a convective hot-air dryer

Biosystems Engineering, 2022
Palani Kandasamy
exaly  

Development of under-utilized kadam (Neolamarkia cadamba) powder using foam mat drying

LWT - Food Science and Technology, 2022
Khwaja Osama, Kaiser Younis, Ovais Shafiq Qadri   +2 more
exaly  

Foam Mat Drying of Food Materials: A Review

Journal of Food Processing and Preservation, 2014
Sangamithra A, Sivakumar Venkatachalam, Swamy Gabriela John, Kannan Kuppuswamy   +3 more
openaire   +1 more source

Trends in foam mat drying of foods: Special emphasis on hybrid foam mat drying technology

Critical Reviews in Food Science and Nutrition, 2020
Ovais Shafiq Qadri, Basharat Yousuf
exaly  

Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity

Food and Bioproducts Processing, 2021
Carla Dettenborn de Cól, Simone H Flôres, Rosane Rech   +2 more
exaly  

Foam mat drying of Tamarind (Tamarindus Indica.L) pulp

2020
Azmirul Hoque, Arjuara Begum, Brijesh Srivastava   +2 more
openaire   +1 more source

APPLICATIONS OF FOAM MAT DRYING IN FRUIT AND VEGETABLE PROCESSING

2018
Gıda endüstrisi son yıllarda hazır ve kolay tüketilebilir gıda talebi, sağlıklı beslenme trendi ve sürekli değişen tüketici istekleri doğrultusunda toz hazır gıda üretiminde yenilikçi çalışmalar ve girişimci projeler gerçekleştirmiştir. Toz hazır gıda üretilmesinde kullanılan kurutma teknikleri arasında köpük kurutma tekniği giderek artan bir önem ...
Çınar, İnci, Erafşar, Fatma Kevser
openaire   +1 more source