Results 241 to 250 of about 16,324 (254)
Some of the next articles are maybe not open access.

Drying kinetics and physicochemical properties of whey dried by foam mat drying

Journal of Food Processing and Preservation, 2020
Ramon Ramos Paula   +5 more
openaire   +1 more source

PREPARATION OF INSTANT ORANGE JUICE BY FOAM‐MAT DRYING

Journal of Food Science, 1972
R. E. BERRY   +3 more
openaire   +1 more source

Development of beetroot (Beta vulgaris) powder using foam mat drying

LWT - Food Science and Technology, 2018
Rabiha Sulaiman
exaly  

Cheese powder production and characterization: A foam-mat drying approach

Food and Bioproducts Processing, 2020
Mohebbat Mohebbi   +2 more
exaly  

Foam mat drying of yacon juice: Experimental analysis and computer simulation

Journal of Food Engineering, 2015
Camila Augusto Perussello
exaly  

Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties

Journal of the Science of Food and Agriculture, 2018
Sandi Darniadi, Peter Ho, Brent S Murray
exaly  

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