Results 241 to 250 of about 16,324 (254)
Some of the next articles are maybe not open access.
Drying kinetics and physicochemical properties of whey dried by foam mat drying
Journal of Food Processing and Preservation, 2020Ramon Ramos Paula +5 more
openaire +1 more source
PREPARATION OF INSTANT ORANGE JUICE BY FOAM‐MAT DRYING
Journal of Food Science, 1972R. E. BERRY +3 more
openaire +1 more source
Development of beetroot (Beta vulgaris) powder using foam mat drying
LWT - Food Science and Technology, 2018Rabiha Sulaiman
exaly
Cheese powder production and characterization: A foam-mat drying approach
Food and Bioproducts Processing, 2020Mohebbat Mohebbi +2 more
exaly
Foam mat drying of yacon juice: Experimental analysis and computer simulation
Journal of Food Engineering, 2015Camila Augusto Perussello
exaly
Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer
Journal of Food Engineering, 2007Vijaya Raghavan
exaly

