Results 141 to 150 of about 1,473 (203)

Optimization and physicochemical & antioxidant properties of leek (Allium porrum L.) dried by foam-mat drying. [PDF]

Sci Rep
Yikilkan Y, Pashazadeh H, Mohammed S, Koca I.   +3 more
europepmc   +1 more source

Batteries From Reused, Recycled, and Surplus Materials

Advanced Sustainable Systems, Volume 10, Issue 7, July 2026.
Batteries can become more circular by combining reuse, direct recycling, metallurgical recovery, and material sourcing from industrial surplus streams. This Review highlights how recycled and waste‐derived metals, carbons, polymers, electrolytes, and active materials can be reintegrated into current and emerging batteries, while emphasizing design ...
Jing Yu, Irina Martynova, Elsa Briqueleur, Michael Carboni, Pascale Chenevier, Giulia Pezzin, Yuchuan Ren, Malik Dilshad Khan, Zeyan Li, Marja Vilkman, Chamseddine Guizani, Mickael Dolle, Gian Andrea Blengini, Jordi Jacas, Jordi Arbiol, Andreu Cabot, Alessandra Manzini   +16 more
wiley   +1 more source

Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying. [PDF]

Food Sci Nutr
Durmus N, Kilic-Akyilmaz M.
europepmc   +1 more source

Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy, Buse Ozdere Yilmaz, Aysegul Erdogan, Meltem Conk Dalay, Sebnem Tavman   +4 more
wiley   +1 more source

Evaluation of techno-functional properties of fava bean aquafaba powder in vegan muffins: Effects of locust bean gum and foam-mat drying. [PDF]

Food Chem X
Mojtahedi E, Yilmaz H.
europepmc   +1 more source

Biodegradable Natural Polymer‐Based Drug Delivery Systems for Bone Tissue Engineering

Medicinal Research Reviews, Volume 46, Issue 4, Page 966-988, July 2026.
ABSTRACT The increasing incidence of bone diseases and injuries, especially among aging populations, has underscored the shortcomings of traditional treatments such as bone grafts and metal implants, which often face complications including immune rejection, mechanical failure, and delayed healing.
Hyejin Jo, Shinwon Kang, Jae Eun Yang, Inseon Kim, Seunghun S. Lee   +4 more
wiley   +1 more source

Texture Engineering of Nondairy Yogurt Alternatives: Ingredient Selection, Processing Strategies, and the Role of In Situ Dextrans

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley   +1 more source

Optimization of process parameters for foam-mat drying of papaya pulp. [PDF]

J Food Sci Technol, 2014
Kandasamy P, Varadharaju N, Kalemullah S, Maladhi D.   +3 more
europepmc   +1 more source

Optimization of Foam-mat Drying process for Peaches

, 2019
Peaches (Prunus persica) are by nature a highly perishable fruit with short shelf-life and are susceptible to mechanical damage during harvest, sorting, packaging and transport.
Brar, Arshdeep Singh
core  

Powdered cuxá sauce from <i>Hibiscus sabdariffa</i> L. leaves obtained by foam-mat drying. [PDF]

J Food Sci Technol
Cavalcante Neto AA, Chaux-Gutiérrez AM, Pérez-Monterroza EJ, Nagai LY, Huamaní-Meléndez VJ, Mauro MA.   +5 more
europepmc   +1 more source