Results 151 to 160 of about 16,324 (254)
Pengaruh Penambahan Gula terhadap Karakteristik Bubuk Instan Daun Sirsak (Annona Muricata L.) dengan Metode Kristalisasi [PDF]
, 2017 Tanaman sirsak (Annona muricata L.), yang juga dikenal dengan sebutan nangka sebrang merupakan tanaman tropis dan sudah tidak asing lagi bagi masyarakat Indonesia.
Haryanto, B. (Bambang)
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Journal of Product Innovation Management, EarlyView.ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias +2 more
wiley +1 more source
PENGARUH JENIS TELUR DAN KONSENTRASI TWEEN 80 TERHADAP KARAKTERISTIK TEPUNG TELUR DENGAN METODE FOAM MAT DRYING [PDF]
, 2016 The purpose of this research is to study the influence of the type of eggs and concentration of tween 80 and the interaction of these two factors on the characteristics of egg powder egg powder to obtain good results that can be used for further ...
ELA SUTRISNO, DS +2 more
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Sedimentology, EarlyView.ABSTRACT One of the largest wetlands on Earth, the Brazilian Pantanal contains roughly 10 000 natural lakes, about 1000 of which are hypersaline. In these environmentally stressful settings, animal life struggles to survive, while cyanobacteria form extensive mats.
Lucas V. Warren +5 more
wiley +1 more source
Sedimentology, EarlyView.ABSTRACT Microbially induced sedimentary structures (MISS) are considered important for understanding primitive life on Earth and for guiding the search for life on other planets. These structures are regarded as macroscopic fossils of early communities of unicellular organisms that did not produce skeletons or shells. In this study, field observations
Tomaso R. R. Bontognali +8 more
wiley +1 more source
[Obtainment of pineapple juice powder by foam-mat drying].
Archivos latinoamericanos de nutricion, 1992 The foam-mat production and stability using pineapple juice concentrate (25, 30 and 40 degrees Brix), adding a surfactants mixture and maltodextrin (DE 10) as co-adjuvant, stirred in a commercial mixer, was studied. Adequate foam formation conditions were as follows: concentrate of 25 degrees Brix using surface active agents (Sorbac 60-Polisorbac 80) 0.
C I, Beristain +3 more
openaire +1 more source
FOAM MAT DRYING of RED SPINACH (Amaranthus tricolor L.)
Journal of Chemical Process and Material TechnologyRed spinach is a plant that provides various essential vitamins and minerals beneficial to human health. Creating red spinach powder as a convenient product can enhance its shelf life and ease of use while preserving its nutritional value and health benefits.
null Muhammad Iqbal Najih +2 more
openaire +1 more source
Scents of care: Multispecies relations in Pakistan's heatwave
The Australian Journal of Anthropology, EarlyView.Abstract This article examines how odour, intensified by heat, shapes the sensory aspects of social and multispecies relations in Pakistan. Drawing on ethnographic fieldwork in Kasur's tanneries and Lahore's animal shelters during a period of record‐breaking heat, it analyses how smell structures inclusion and exclusion, mediates encounters with humans
Muhammad A. Kavesh
wiley +1 more source
Analysis of the Anthocyanin Degradation in Blue Honeysuckle Berry under Microwave Assisted Foam-Mat Drying. [PDF]
Foods, 2020 Sun Y, Zhang Y, Xu W, Zheng X.
europepmc +1 more source
PEMBUATAN BUBUK BAYAM DENGAN METODE FOAM MAT DRYING
Jurnal Inovasi Teknik Kimia, 2021 Widarti Widarti +3 more
openaire +2 more sources