Results 171 to 180 of about 1,473 (203)

Preserving nutrient content in red cabbage juice powder via foam-mat hybrid microwave drying: Application in fortified functional pancakes. [PDF]

Food Sci Nutr
Ozcelik MM, Aydin S, Aydin E, Ozkan G.
europepmc   +1 more source

Influence of microwave drying on quality parameters of foamed Nagpur Mandarin (Citrus reticulata) juice. [PDF]

Heliyon
Patil BN, Gupta SV, Patil NB, Yewle N.
europepmc   +1 more source

Bio-Inspired Microstructural Engineering of Polyurethane Foams with Luffa Fibers for Synergistic Optimization of Ergonomic Support and Hygrothermal Comfort. [PDF]

Polymers (Basel)
Zhang M, Zhou J, Tang N, Hu Y, Yan F, Chen Y, Guo Y, Tu D.   +7 more
europepmc   +1 more source

Bidirectional Phase Separation Spinning Under Natural Drying to Prepare Aerogel Fibers for Thermal Insulation. [PDF]

Adv Sci (Weinh)
Shen J, Hou S, Li C, Yin K, Zhong L, Bi H, Sun L.   +6 more
europepmc   +1 more source

Bio-Based and Sustainable Alternatives to Conventional and Synthetic Leather. [PDF]

Materials (Basel)
Oleksińska-Merida E, Puchalski M, Herczyńska L.   +2 more
europepmc   +1 more source

Mycelial growth of wood fungus <i>Ganoderma sessile</i> in porous scaffolds. [PDF]

Mater Today Bio
Nussbaum N, Repond N, Gandia A, Fischer P, Rühs PA.   +4 more
europepmc   +1 more source

Antioxidant Activity of Bougainvillea spectabilis Bracts as an Alternative to Nitrites in Cooked Pork Ham. [PDF]

Foods
Ferreira TA, Rodriguez JA, Sánchez-Ortega I, Lorenzo JM, Santos EM.   +4 more
europepmc   +1 more source

A Review on the Production and Characteristics of Cheese Powders. [PDF]

Foods
Deshwal GK, Akshit FNU, Altay I, Huppertz T.   +3 more
europepmc   +1 more source

Enhancement of the Physical and Mechanical Properties of Cellulose Nanofibril-Reinforced Lignocellulosic Foams for Packaging and Building Applications. [PDF]

Nanomaterials (Basel)
Alonso MP, Hossain R, El Hajam M, Tajvidi M.   +3 more
europepmc   +1 more source

Drying Technologies for <i>Stevia rebaudiana</i> Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications-A Review. [PDF]

Foods
Roohinejad S, Koubaa M, Gharibzahedi SMT.   +2 more
europepmc   +1 more source