Results 181 to 190 of about 1,473 (203)
Particle-Nanofiber Superstructures. [PDF]
Acc Mater ResZhao B, Greca LG, Mattos BD.
europepmc +1 more source
Analysis of Material Solutions for Internal Insulation of Masonry Walls-A Case Study. [PDF]
Materials (Basel)Pomada M, Adamus J.
europepmc +1 more source
Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe [PDF]
Food Hydrocolloids, 2021 The effect of gum arabic (GA) concentrations (0, 5, 10, and 15%) on the foam properties, drying kinetic, and effective moisture diffusivity of foam mat drying of cantaloupe (Cucumis melo) were analysed.
Rabiha Sulaiman
exaly +2 more sources
Development of beetroot (Beta vulgaris) powder using foam mat drying [PDF]
LWT - Food Science and Technology, 2018 Beetroot (Beta vulgaris) is normally used as natural food colorants in food industry. The objectives of this research are (1) to determine the effect of types (egg albumen and fish gelatine) and different concentrations of foaming agents on foam ...
Rabiha Sulaiman
exaly +2 more sources
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Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach
Critical Reviews in Food Science and Nutrition, 2023Gaurav Kumar +2 more
exaly
Development of under-utilized kadam (Neolamarkia cadamba) powder using foam mat drying
LWT - Food Science and Technology, 2022Khwaja Osama +2 more
exaly
Trends in foam mat drying of foods: Special emphasis on hybrid foam mat drying technology
Critical Reviews in Food Science and Nutrition, 2020Ovais Shafiq Qadri, Basharat Yousuf
exaly