Results 181 to 190 of about 541,489 (208)

Butia spp. Pulp: Composition, Antioxidant Properties, Biological Effects, and Food Applications. [PDF]

Plant Foods Hum Nutr
Soares CG, Romero DAC, Radünz M, Dos Santos Pereira E, Vizzotto M, Hoffmann JF, Rombaldi CV, Raphaelli C.   +7 more
europepmc   +1 more source

Geometry-Driven Structural Efficiency and Normative Performance of Miriti-Based Sandwich Composite Roofing Tiles. [PDF]

Polymers (Basel)
Silva ACSD, Ribeiro MM, Silva DS, Junio RFP, Monteiro SN, Rodrigues JDS.   +5 more
europepmc   +1 more source

Gelatin-based porous scaffolds: design concepts, production, and applications in precision regenerative medicine. [PDF]

Mater Today Bio
Mirmusavi MH, Gonçalves VSS, Wischke C.
europepmc   +1 more source

Graphene aerogel for supercapacitors: influence of hydrothermal reduction parameters on electrochemical performance. [PDF]

Sci Rep
Abdou Ahmed Abdou Elsehsah K, Ahmad Noorden Z, Mat Saman N, Ahmad NA, Hasan MF.   +4 more
europepmc   +1 more source

Engineering Ultraporous and Highly Stable Polyacrylonitrile/Poly(vinyl alcohol) Sponges with High Water Absorption Capacity. [PDF]

ACS Appl Mater Interfaces
Regner ML, Gruener Lima M, Thormann A, Debastiani R, de Souza E Silva JM.   +4 more
europepmc   +1 more source

Thermal Insulation and Fireproof Aerogel Composites for Automotive Batteries. [PDF]

Gels
Hou X, Chen J, Fang X, Xia R, Zhu S, Liu T, Zhu K, Chen L.   +7 more
europepmc   +1 more source

Shelf Temperature and Depressurisation Strategy Affect Bioactive Retention and Functionality of Freeze-Dried Pumpkin Powder. [PDF]

Antioxidants (Basel)
Sumczynski D, Červenka L, Velichová H, Hrabalíková L, Mlček J.   +4 more
europepmc   +1 more source

Protocol for the preparation of flexible material from the mycelium of wood-decay fungal strains and mechanical property investigation. [PDF]

STAR Protoc
Vadivel D, Dondi D.
europepmc   +1 more source

Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe [PDF]

Food Hydrocolloids, 2021
The effect of gum arabic (GA) concentrations (0, 5, 10, and 15%) on the foam properties, drying kinetic, and effective moisture diffusivity of foam mat drying of cantaloupe (Cucumis melo) were analysed.
Rabiha Sulaiman
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach

Critical Reviews in Food Science and Nutrition, 2023
Nitin Kumar, Pramod Kumar Prabhakar, Nitin Kumar   +2 more
exaly