Results 191 to 200 of about 1,473 (203)

Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality

Foods, 2022
Rossana Maria Feitosa de Figueiredo, Alexandre JOSÉ De Melo Queiroz, João Paulo De Lima Ferreira   +2 more
exaly  

Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders

Drying Technology, 2022
Nattapong Kanha, Joe M Regenstein, Thunnop Laokuldilok   +2 more
exaly  

Foam-mat drying technology: A review

Critical Reviews in Food Science and Nutrition, 2017
Z Hardy
exaly  

Cheese powder production and characterization: A foam-mat drying approach

Food and Bioproducts Processing, 2020
Mohebbat Mohebbi, Fakhri Shahidi, Mehdi Varidi   +2 more
exaly  

Foam mat drying of yacon juice: Experimental analysis and computer simulation

Journal of Food Engineering, 2015
Talita Szlapak Franco, Camila Augusto Perussello, Maria Lucia Masson   +2 more
exaly  

Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity

Food Chemistry, 2017
Francine Albernaz Teixeira Fonseca Lobo, Josiane Roberto Domingues, Deborah Quintanilha Falcao   +2 more
exaly  

Foam Mat Drying of Alphonso Mango Pulp

Drying Technology, 2007
P Rajkumar, R Kailappan
exaly  

Optimization of Parameters for Microwave-Assisted Foam Mat Drying of Blackcurrant Pulp

Drying Technology, 2011
He Zhou
exaly  

Influence of foam thickness on production of lime juice powder during foam-mat drying: Experimental and numerical investigation

Powder Technology, 2018
Jalāl Dehghannya, Babak Ghanbarzadeh, Hossein Ghaffari   +2 more
exaly  

Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties

Journal of the Science of Food and Agriculture, 2018
Sandi Darniadi, Peter Ho, Brent S Murray   +2 more
exaly