Results 191 to 200 of about 541,489 (208)

Development of under-utilized kadam () powder using foam mat drying

LWT - Food Science and Technology, 2022
Kaiser Younis, Ovais Shafiq Qadri, Mohammad Haris Siddiqui   +2 more
exaly  

Analysis of energy consumption, heat and mass transfer, drying kinetics and effective moisture diffusivity during foam-mat drying of mango in a convective hot-air dryer

Biosystems Engineering, 2022
Palani Kandasamy
exaly  

Mathematical Models to Describe the Foam Mat Drying Process of Cumbeba Pulp (Tacinga inamoena) and Product Quality

Foods, 2022
Deise Castro, Wilton Pereira da Silva, Francislaine Santos   +2 more
exaly  

Critical Reviews in Food Science and Nutrition

Critical Reviews in Food Science and Nutrition, 2020
Ovais Shafiq Qadri, Basharat Yousuf
exaly  

Foam-mat drying of bacaba (): Process characterization, physicochemical properties, and antioxidant activity

Food and Bioproducts Processing, 2021
Rosane Rech, Simone H Flôres, Bruna Tischer   +2 more
exaly  

Optimization of process parameters for foam mat drying of black rice bran anthocyanin and comparison with spray- and freeze-dried powders

Drying Technology, 2022
Thunnop Laokuldilok, Joe Mac Regenstein, Nattapong Kanha   +2 more
exaly  

Foam-mat drying technology: A review

Critical Reviews in Food Science and Nutrition, 2017
Victoria Jideani
exaly  

Development of beetroot () powder using foam mat drying

LWT - Food Science and Technology, 2018
Rabiha Sulaiman
exaly  

Cheese powder production and characterization: A foam-mat drying approach

Food and Bioproducts Processing, 2020
Mohebbat Mohebbi, Fakhri Shahidi, Mehdi Varidi   +2 more
exaly  

Foam Mat Drying of Alphonso Mango Pulp

Drying Technology, 2007
P Rajkumar, R Kailappan, G S V Raghavan
exaly