Results 201 to 208 of about 541,489 (208)

Influence of foam thickness on production of lime juice powder during foam-mat drying: Experimental and numerical investigation

Powder Technology, 2018
Jalal Dehghannya, Babak Ghanbarzadeh, Hossein Ghaffari   +2 more
exaly  

Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity

Food Chemistry, 2017
Francine Albernaz Lobo, Josiane Roberto Domingues, Dolores Hernanz   +2 more
exaly  

Foam mat drying of yacon juice: Experimental analysis and computer simulation

Journal of Food Engineering, 2015
Maria Lúcia Masson, Talita Szlapak Franco, Camila A Perussello   +2 more
exaly  

Comparison of blueberry powder produced via foam-mat freeze-drying versus spray-drying: evaluation of foam and powder properties

Journal of the Science of Food and Agriculture, 2018
Peter Ho, Brent S. Murray, Sandi Darniadi   +2 more
exaly  

Optimisation of foam-mat drying of yoghurt and properties of powdered yoghurt

International Journal of Dairy Technology, 2019
Manisha Malik
exaly  

Optimization of Parameters for Microwave-Assisted Foam Mat Drying of Blackcurrant Pulp

Drying Technology, 2011
exaly  

Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure

Applied Sciences (Switzerland)
Dorota Witrowa-Rajchert, Ewa Gondek, Katarzyna Rybak   +2 more
exaly  

Effect of Foam Mat Drying on Extraction of Anthocyanins from Syzygium cumini (Jamun)

Chemical Engineering and Technology
Ovais Shafiq Qadri
exaly