Bio-Inspired Microstructural Engineering of Polyurethane Foams with Luffa Fibers for Synergistic Optimization of Ergonomic Support and Hygrothermal Comfort. [PDF]
Polymers (Basel)Zhang M +7 more
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Bio-Based and Sustainable Alternatives to Conventional and Synthetic Leather. [PDF]
Materials (Basel)Oleksińska-Merida E +2 more
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Bidirectional Phase Separation Spinning Under Natural Drying to Prepare Aerogel Fibers for Thermal Insulation. [PDF]
Adv Sci (Weinh)Shen J +6 more
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Influence of microwave drying on quality parameters of foamed Nagpur Mandarin (Citrus reticulata) juice. [PDF]
HeliyonPatil BN, Gupta SV, Patil NB, Yewle N.
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Preserving nutrient content in red cabbage juice powder via foam-mat hybrid microwave drying: Application in fortified functional pancakes. [PDF]
Food Sci NutrOzcelik MM, Aydin S, Aydin E, Ozkan G.
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Microwave Drying of Persimmon Puree Using Foam Mat Technique
International Journal of Innovative Approaches in Agricultural ResearchHürkan Tayfun Varol, Sevil Karaaslan
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Mycelial growth of wood fungus <i>Ganoderma sessile</i> in porous scaffolds. [PDF]
Mater Today BioNussbaum N +4 more
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Antioxidant Activity of Bougainvillea spectabilis Bracts as an Alternative to Nitrites in Cooked Pork Ham. [PDF]
FoodsFerreira TA +4 more
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A Review on the Production and Characteristics of Cheese Powders. [PDF]
FoodsDeshwal GK +3 more
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Drying Technologies for <i>Stevia rebaudiana</i> Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications-A Review. [PDF]
FoodsRoohinejad S +2 more
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