Results 201 to 203 of about 1,473 (203)

Optimisation of foam‐mat drying of yoghurt and properties of powdered yoghurt

International Journal of Dairy Technology, 2019
Manisha Malik, Alka Sharma
exaly  

Heat and mass transfer modeling during foam-mat drying of lime juice as affected by different ovalbumin concentrations

Journal of Food Engineering, 2018
Jalāl Dehghannya, Babak Ghanbarzadeh, Hossein Ghaffari   +2 more
exaly  

Foam-Mat Freeze Drying of Kiwiberry (Actinidia arguta) Pulp: Drying Kinetics, Main Properties and Microstructure

Applied Sciences (Switzerland)
Radosław Bogusz, Małgorzata Nowacka, Katarzyna Rybak   +2 more
exaly