Results 51 to 60 of about 12,131 (259)
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
This study aimed to quantify the spatio‐temporal use of breeding environments by the Eurasian curlew in 5 contrasting agricultural landscapes. To this end, 64 individuals were tagged with GPS devices to assess their space use according to their breeding stages and define their foraging habitat selection.
Marie Donnez +15 more
wiley +1 more source
Two year field trials (1999-2001) were carried out to determine the effect of seed winter pea inoculation and nitrogen top-dressing effect on nodule dry weight of pea root and also on the dry matter yield and fodder value of winter pea cv.
Darko Uher +4 more
doaj
THE PERSPECTIVE OF CULTIVATION AND UTILIZATION OF THE NEW LEGUMINOUS GRASSES SPECIES IN MOLDOVA [PDF]
The development and modernization of our country’s agriculture is related to the revitalization of the animal breeding sector along with the implementation of new genotypes of animals and diversification of fodder production, balanced in terms of ...
Alexandru TELEUŢĂ +2 more
doaj
ABSTRACT The objective of this study was to evaluate the restoration of herbaceous biomass in degraded mountain lands by comparing the impact of trenches established alongside exclosures (EX‐SWC) to exclosures alone (EX). To achieve the objective, herbaceous biomass was collected from areas restored using EX‐SWC and EX over three consecutive years ...
Shiferaw Alem +2 more
wiley +1 more source
Two year field trials (1999-2001) were carried out to determin the effect of seed winter pea inoculation and nitrogen top-dressing on a number and activity of pea root nodules and also on the green mass and dry matter yield of winter pea cv.
Darko Uher +2 more
doaj
Resilience strategies of West African pastoralists in response to scarce forage resources
Finding sufficient natural fodder resources to feed livestock has become a challenge for herders in the Sahel zone of Burkina Faso. Despite the existence of pastoral reserves, the issue of fodder shortage remains unsolved.
Karim Ouédraogo +4 more
doaj +1 more source
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes +4 more
wiley +1 more source
Two year field trials (1999-2001) were aimed to determine the inoculation seed winter pea and nitrogen top-dressing effect on number and active nodules of pea root and also on the green mass and dry matter yield of winter pea cv.
Darko Uher +5 more
doaj
Assessing Economic Viability of Resilient Sheep Foraging Alternatives in Lowland Regions of Romania
Sheep farming is an important branch of the animal husbandry sector in Europe. In 2023, Romania’s sheep and goat herds ranked third in the European Union, with more than 10 million heads, contributing substantially to the production of meat, traditional ...
Rodica Chetroiu +4 more
doaj +1 more source

