Results 41 to 50 of about 7,469 (220)
Green synthesis of ZnO nanoparticles from Foeniculum vulgare Mill. seed extract and its antibacterial effects on foodborne bacteria [PDF]
Background: Foeniculum vulgare Mill. seeds contain polyphenolic compounds which can be considered a suitable option for the green synthesis of nanoparticles.
Parisa Salari +3 more
doaj
ABSTRACT Introduction The use of herbal medical preparation (HMP) is rising among pediatric oncology patients, often to manage treatment‐related symptoms. Their effectiveness remains uncertain, and the risk of herb–drug interactions is underestimated.
Orianne Mahot +6 more
wiley +1 more source
Callus Induction and Establishing Cell Suspension Culture of Agastache J.Clayton Ex Gronov [PDF]
The aim of this study was to initiate calli formation and cell suspension cultures from some species of Agastache genus. These plants could be useful for a production of bioactive secondary metabolites in vitro.
Polivanova Oksana B. +2 more
doaj +1 more source
QSAR‐based analysis of flavonoids to identify structural determinants of anticancer activity and prioritize promising candidates. ABSTRACT Flavonoids are structurally diverse polyphenolic compounds widely distributed in fruits, vegetables, grains, and beverages, with considerable potential as anticancer agents.
Mukta Gupta +4 more
wiley +1 more source
Effects of Fennel and Valerian on Relieving Primary Dysmenorrhea-Induced Pain: A Clinical Trial [PDF]
Background and Objective: Conventional treatments for primary dysmenorrhea are often associated with adverse effects, including nausea, headache, and dizziness, and may be contraindicated in certain cases. In Iranian traditional medicine texts, fennel is
Azam Kerami +9 more
doaj
EVALUATION OF THE ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS AGAINST E. COLI ISOLATED FROM RABBITS
The antibacterial activity of essential oils extracted from Origanum compactum, Thymus capitatus, Foeniculum vulgare, and Rosmarinus officinalis was assessed with the well diffusion method and a microbroth dilution assay against E.
Majda B +5 more
doaj +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Agastache foeniculum (Cultivated)
Agastache foeniculum, inflorescence. Family Lamiaceae, Subclass Asteridae.
James R. Manhart
core +1 more source
Conservation status of species used in the UK herbal medicine industry
Given the ongoing biodiversity crisis, sustainable use and management of medicinal plants is critical. We assessed the conservation status, threats and conservation actions of 298 species sold by UK suppliers to medical herbalists. We found that most species used are unevaluated, representing a gap in conservation knowledge, and of those with ...
Isabella Flowers +2 more
wiley +1 more source
The Apiaceae family (Umbelliferae) comprises both vegetable and aromatic and medicinal species. Among the most used aromatic species from this family is Foeniculum vulgare Mill, which can be cultivated in various climatic conditions. Foeniculum vulgare
Robu, Teodor, Patrolea, Elena
core +1 more source

