Results 201 to 210 of about 77,614 (256)

Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety

Critical reviews in food science and nutrition, 2023
Fennel (Foeniculum vulgare Mill), a member of the Apiaceae family (Umbelliferaceae), is a hardy and perennial herb, with grooved stems, intermittent leaves, petiole with sheath, usually bisexual flower and yellow umbrella.
Fatemeh Rafieian, R. Amani, A. Rezaei, A. C. Karaça, S. Jafari   +4 more
semanticscholar   +1 more source

Antimicrobial constituents of foeniculum vulgare

Archives of Pharmacal Research, 2002
A phenyl propanoid derivative, dillapional(1) was found to be a antimicrobial principle of the stems of Foeniculum vulgare (Umbelliferae) with MIC values of 125, 250 and 125/ against Bacillus subtilis, Aspergillus niger and Cladosporium cladosporioides, respectively.
Yong Soo, Kwon, Won Gyu, Choi, Won Jun, Kim, Woo Kyung, Kim, Myong Jo, Kim, Won Hee, Kang, Chang Min, Kim   +6 more
openaire   +2 more sources

Ameliorating effect of vermicompost on Foeniculum vulgare under saline condition

Journal of plant nutrition, 2022
Fennel (Foeniculum vulgare Mill) is a medicinal plant that all parts of it can be used in various industries such as food, chemical and pharmaceutical industries.
Abdollah Beyk-Khormizi, Siavash Hosseini Sarghein, M. Sarafraz-Ardakani, S. M. Moshtaghioun, Seyed Mousa Mousavi-Kouhi, A. Ganjeali   +5 more
semanticscholar   +1 more source

Weed management by allelopathic activity of Foeniculum vulgare essential oil

Plant Biosystems, 2022
This study was conducted to evaluate the allelopathic effect of essential oil (EO) extracted from five Foeniculum vulgare Mill. cultivars against two weed species, Portulaca oleracea L. and Amaranthus retroflexus L. Various EO concentrations (0, 100, 200,
Azam Gharibvandi, H. Karimmojeni, P. Ehsanzadeh, M. Rahimmalek, A. Mastinu   +4 more
semanticscholar   +1 more source

Preparation and characterization of fennel (Foeniculum vulgare miller) essential oil/hydroxypropyl-β-cyclodextrin inclusion complex and its application for chilled pork preservation.

Food Chemistry
Fennel essential oil (FEO) a natural spice that has versatile biological activities. However, the direct use of FEO is limited due to its water insolubility and poor stability. Chilled pork is prone to spoilage during storage.
Qianqian Song, Qian Lu, Sheng-Yang Zhang, Zihan Zhang, Jialing Huang, Xin Li, Dan Song, Jiarui Pu, Zhibo Yang, Zheng-Hui Fang, Yun-Tao Liu, Bin Hu   +11 more
semanticscholar   +1 more source

Chemical composition of the essential oil from different vegetative parts of Foeniculum vulgare subsp. piperitum (Ucria) Coutinho (Umbelliferae) growing wild in Sicily

Natural Product Research, 2021
In the present study, the chemical compositions of the essential oils from roots, stems, leaves and fruits of Foeniculum vulgare subsp. piperitum collected in Sicily were evaluated by GC and GC-MS. The main components of the roots were terpinolene (33.15%
V. Ilardi, Natale Badalamenti, M. Bruno
semanticscholar   +1 more source

Intercropping fennel (Foeniculum vulgare L.) with common bean (Phaseolus vulgaris L.) as affected by PGPR inoculation: A strategy for improving yield, essential oil and fatty acid composition

, 2020
In order to evaluate the quali-quantitative traits of fennel (Foeniculum vulgare L.) when intercropped with common bean (Phaseolus vulgaris L.) in different cropping patterns and under PGPR application, a two-years field experiment (2015 and 2016) was ...
E. Rezaei‐Chiyaneh, R. Amirnia, Mostafa Amani Machiani, A. Javanmard, F. Maggi, M. Morshedloo   +5 more
semanticscholar   +1 more source

Phytochemical and chemotaxonomic studies of Foeniculum vulgare

Biochemical Systematics and Ecology, 1997
Abstract Different populations of Foeniculum vulgare contain 10-nonacosanone as a specific chemical marker. Foeniculum vulgare subsp. piperitum is characterized by the presence of rotundifolone. p -Butylanisole is present in traces in fennel which contains a large amount of trans -anethole.
B. Muckensturm, D. Foechterlen, J.-P. Reduron, P. Danton, M. Hildenbrand   +4 more
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Foeniculum vulgare (Fennel)

This chapter opens with the description of fennel (Foeniculum vulgare Mill), an annual herb cultivated for its seeds, leaves, fruits, and essential oil and valued for its pleasant aroma, medicinal and nutritional properties. Taxonomy, different varieties, and botanical description will be described.
Sadia No. Rani, Zahida No. Aslam, Sidra N. Babar   +2 more
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Foeniculum Vulgare Mill.

Foeniculum vulgare, widely recognized as Fennel, possesses a rich, past steeped in traditional applications for both medicinal and culinary uses. The herb was widely known and utilized by ancient civilizations such as the Indians, Romans, Egyptians and Chinese.
openaire   +2 more sources