Results 211 to 220 of about 77,614 (256)
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Antiinflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare

Fitoterapia, 2004
Oral administration (200 mg/kg) of Foeniculum vulgare fruit methanolic extract exhibited inhibitory effects against acute and subacute inflammatory diseases and type IV allergic reactions and showed a central analgesic effect. Moreover, it significantly increased the plasma superoxide dismutase (SOD) and catalase activities and the high density ...
Eun-Mi, Choi, Jae-Kwan, Hwang
openaire   +2 more sources

The vascular action of aqueous extracts of Foeniculum vulgare leaves

Journal of Ethnopharmacology, 1988
The vascular effects of aqueous extracts of Foeniculum vulgare leaves were tested using pentobarbital-anaesthetised rats. An intravenous administration of the lyophilized boiled water extract of leaves produced a significant dose-related reduction in arterial blood pressure, without affecting the heart rate or respiratory rate.
A S, Abdul-Ghani, R, Amin
openaire   +2 more sources

Direct somatic embryogenesis from protoplasts of Foeniculum vulgare

Plant Cell Reports, 1986
Protoplasts prepared from an embryogenic cell suspension culture of fennel gave rise to somatic embryoids directly through unequal cell divisions of enlarged, ellipsoidal cells, when embedded in hormone-free LS agarose medium. On the other hand, protoplasts embedded in LS agarose medium containing 2,4-D and kinetin proliferated through unpolarized cell
Y, Miura, M, Tabata
openaire   +2 more sources

Micropropagation of Fennel (Foeniculum vulgare Miller)

1992
Fennel (Foeniculum vulgare Miller) has been used since the remotest antiquity for its aromatic (anise fragrance), medicinal, and nutritive properties (Hegi 1966; Badoc 1988). Originating in the Mediterranean basin, this plant is now more or less extensively cultivated in all the countries where climate is compatible with its growth, notably in Europe ...
G. Hunault, J. Du Manoir
openaire   +1 more source

Foeniculum vulgare – Fennel production and significance in medicine

This study shows the production of Foeniculum vulgare (Apiaceae family) fennel and their health benefits. Fennel is used in the food, cosmetic, perfumery and health sectors. It is also important in the production of honey. Fennel Honey retains all the medicinal and therapeutic benefits including preventing and curing acidity, helping in heartburn and ...
Filipović, Aleksandar   +4 more
openaire   +2 more sources

Nanoemulsion of Foeniculum vulgare essential oil: A propitious striver against weeds of Triticum aestivum

, 2021
P. Kaur   +5 more
semanticscholar   +1 more source

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