Results 71 to 80 of about 15,486 (225)

Salinity Impact on Yield, Water Use, Mineral and Essential Oil Content of Fennel (Foeniculum vulgare Mill.)

open access: yesJournal of Agricultural Sciences, 2012
The experimental study was carried out to determine the effects of salinity on water consumption, plant height, fresh and seed yields, biomass production, ion accumulation and essential oil content of fennel (Foeniculum vulgare Mill.) under greenhouse ...
Ali Ünlükara   +4 more
doaj   +1 more source

Comparative study of total phenolic content and radical scavenging activity of conventionally and organically grown herbs [PDF]

open access: yes, 2010
The aim of the present study was to measure the relative phenolic content in commonly available conventionally and organically grown herbs and to evaluate their antioxidant capacity.
Ivanova, Daniela   +3 more
core  

Management inputs, site conditions, and fire history shape outcomes of invasive plant control and native recovery

open access: yesEcological Applications, Volume 36, Issue 1, January 2026.
Abstract Millions of dollars and countless hours are spent on invasive plant management, and the field of invasion ecology has gained increasing attention in recent decades. Yet, despite these efforts to control and understand plant invasions, successful management is often elusive.
Justin M. Valliere   +2 more
wiley   +1 more source

Investigating the Antioxidant and Anti-Proliferative Activity of Foeniculum vulgare Seed Essential Oil on MCF-7 Breast Cancer Cell Line and A2780 Ovarian Cancer Cell Line

open access: yesArmaghane Danesh Bimonthly Journal, 2022
Background & aim: Due to the presence of high amounts of compounds with antioxidant and cytotoxic properties in Foeniculum vulgare mill seed essential oil, the aim of the present study was to determine and investigate the antioxidant and ...
BF Haghiralsadat   +2 more
doaj  

Within plant distribution and dynamics of hyadaphis foeniculi (Hemiptera: Aphididae) in field fennel intercropped with naturally colored cotton. [PDF]

open access: yes, 2018
Made available in DSpace on 2014-03-26T00:49:50Z (GMT). No. of bitstreams: 1 cottoncplored.pdf: 379261 bytes, checksum: fdc70a91b1eff15ba102ac2346b72011 (MD5) Previous issue date: 2014-03 ...
FERNANDES, F. S.   +5 more
core  

Plant identity determines pollinator, natural enemy, herbivore, and decomposer abundances in flower plantings

open access: yesEcosphere, Volume 17, Issue 1, January 2026.
Abstract Flower plantings in agricultural landscapes can contribute to sustainable crop production by enhancing pollination and biological control services. However, selecting plant species that promote multiple ecosystem services is challenging, since plants that favor pollinators may not equally foster natural enemies, and potential trade‐offs, such ...
Neus Rodríguez‐Gasol   +6 more
wiley   +1 more source

PENGARUH WAKTUPADA PENYULINGAN MINYAK ADAS (Fennel Oil) DARI BIJI DAN DAUN ADAS DENGAN METODE UAP DAN AIR [PDF]

open access: yes, 2013
Fennel oil is an oil produced from the fennel plant (Foeniculum vulgare) through a process of distillation. In this study, using the method of steam and waterdistillation which vapor source was distilled in a kettle.
Adi Hendra, Prakosa   +2 more
core  

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

open access: yesFlavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková   +6 more
wiley   +1 more source

The study of volatile oil of Foeniculum vulgare Miller. In their tissue culture and comparison with the whole plant

open access: yesJournal of Medicinal Plants, 2005
Background: Foeniculum vulgare Miller. is a traditional herbal medicine used widely in world. This paper focuses on the analysis of the chemical composition of essential oil from the whole plant and calli of Foeniculum vulgare Miller..
MR Shams Ardekani   +3 more
doaj  

The protective effects of some herbs on mitigating HFD-induced obesity via enhancing biochemical indicators and fertility in female rats

open access: yesHeliyon
The potential of plant-based diets and drugs to prevent and control obesity has been attributed to the presence of several biologically active phytochemicals.
Ahmed Sabry S. Abdoon   +4 more
doaj   +1 more source

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