Results 51 to 60 of about 15,630 (226)
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Sustainable bioplastics manufacturing from renewable sources
FEBS Open Bio, Volume 16, Issue 4, Page 686-708, April 2026.Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto +6 more
wiley +1 more source
Comparison in Various Bioactive Compounds of Leaves and Seeds of Foeniculum Vulgare Mill. [PDF]
, 2004 Medicinal plants a gift of nature are being used against various infections and diseases in the subcontinent since past history. Herbs were use as food ( vegetables ) and flavors for hundred of years in many parts of world.
Arshad, M. +4 more
core +1 more source
A comparison of the nutritional contribution of thirty-nine aromatic plants used as condiments and/or herbal infusions [PDF]
, 2015 Aromatic plants have been used worldwide in human diet to improve the flavor and taste of meals or as herbal infusions. Beyond the culinary purposes, these plants are also used for their medicinal purposes, as antimicrobial, anti-inflammatory ...
Barros, Lillian +2 more
core +2 more sources
Nanoemulsion design of Cynara cardunculus leaves extract rich in sesquiterpene lactones
Pest Management Science, Volume 82, Issue 4, Page 4036-4050, April 2026.This work introduces a novel formulation strategy that advances the potential of Cynara cardunculus leaf extract enriched in sesquiterpene lactones as a bioherbicide and contributes to the broader development of sustainable weed management tools based on natural products.
Daniela Rosa +6 more
wiley +1 more source
Therapeutic and pharmacological potential of Foeniculum vulgare Mill: a review [PDF]
, 2014 Introduction: Fennel (Foeniculum vulgare Mill) is one of the oldest spice plants which, due to its economic importance and significant pharmaceutical industry applications, is considered as one of the world’s most important medicinal plants.
Ali-Akbari, Sara. +5 more
core
Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L. [PDF]
, 2017 Aromatic halophyte plants are an outstanding source of bioactive compounds and natural products with potential use in the food industry. This work reports the in vitro antioxidant activity, toxicity, poly phenolic profile and mineral contents of ...
Barreira, Luísa +7 more
core +1 more source
مجله دانشگاه علوم پزشکی بیرجند, 2015 Background and Aim: Oxidative stresses are involved in neuronal degeneration of substantia nigra and thereby induction of Parkinson's disease. It is reported that Foeniculum Vulgare L.
Hassan Nakisa +7 more
doaj
Sodium Chloride-Induced leaf senescence in Hydrocotyle bonariensis Lam. and Foeniculum vulgare L.
Brazilian Archives of Biology and Technology, 1999 Leaf senescence induced by sodium chloride was studied in Hydrocotyle bonariensis Lam. and Foeniculum vulgare L. Both species belong to Umbelliferae family, however only H. bonariensis grows spontaneously in sandy soils of coastal regions (saline soils).
Claudia R. B. Haddad, Paulo Mazzafera
doaj +1 more source
Insecticide‐level pest control provided by in‐field flower strips
Journal of Applied Ecology, Volume 63, Issue 4, April 2026.Our findings indicate that in‐field flower strips or derived legume‐based intercropping systems can help reduce reliance on pesticide use in agriculture. Abstract Biodiversity in agricultural landscapes has declined significantly due to intensified farming practices, underscoring the need for sustainable pest management.
Ingo Glock +5 more
wiley +1 more source