Results 61 to 70 of about 3,923 (179)

Salinity Impact on Yield, Water Use, Mineral and Essential Oil Content of Fennel (Foeniculum vulgare Mill.)

Journal of Agricultural Sciences, 2012
The experimental study was carried out to determine the effects of salinity on water consumption, plant height, fresh and seed yields, biomass production, ion accumulation and essential oil content of fennel (Foeniculum vulgare Mill.) under greenhouse ...
Ali Ünlükara, Donald Suarez, Engin Yurtseven, Gülüzar Semiz, İsa Telci   +4 more
doaj   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

The study of volatile oil of Foeniculum vulgare Miller. In their tissue culture and comparison with the whole plant

Journal of Medicinal Plants, 2005
Background: Foeniculum vulgare Miller. is a traditional herbal medicine used widely in world. This paper focuses on the analysis of the chemical composition of essential oil from the whole plant and calli of Foeniculum vulgare Miller..
MR Shams Ardekani, A Hadjiakhoondi, AH Jamshidi, Kh Abdi   +3 more
doaj  

Investigating the Antioxidant and Anti-Proliferative Activity of Foeniculum vulgare Seed Essential Oil on MCF-7 Breast Cancer Cell Line and A2780 Ovarian Cancer Cell Line

Armaghane Danesh Bimonthly Journal, 2022
Background & aim: Due to the presence of high amounts of compounds with antioxidant and cytotoxic properties in Foeniculum vulgare mill seed essential oil, the aim of the present study was to determine and investigate the antioxidant and ...
BF Haghiralsadat, M Naderifar, N Nikounahad-Lotfabadi   +2 more
doaj  

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

The protective effects of some herbs on mitigating HFD-induced obesity via enhancing biochemical indicators and fertility in female rats

Heliyon
The potential of plant-based diets and drugs to prevent and control obesity has been attributed to the presence of several biologically active phytochemicals.
Ahmed Sabry S. Abdoon, Amany M. Hegazy, Amal S. Abdel-Azeem, Ahmed M. Al-Atrash, Dina Mostafa Mohammed   +4 more
doaj   +1 more source

The (un)known herb – fennel [PDF]

Herba Polonica
Fennel (Foeniculum vulgare) was one of the basic herbs used in traditional medicine. Nowadays, it is also a promising therapeutic factor in the treatment of many diseases.
Paulina Ziółkowska, Michalina Strzedulla, Mirosław Śnit, Dariusz Szczyra, Roman Kuźniewicz   +4 more
doaj   +1 more source

Antifungal activity of selected volatile essential oils against Penicillium sp.

Open Life Sciences, 2020
Phytopathogenic fungi have been responsible for considerable economic losses in vineyards, and therefore, more attention should be paid to the development and implementation of preventative treatment that is environmentally friendly.
Felšöciová Soňa, Vukovic Nenad, Jeżowski Paweł, Kačániová Miroslava   +3 more
doaj   +1 more source

Quality assessment of branded fennel powder using pharmacognostic parameters with reference to standard Foeniculum vulgare

Mediterranean Journal of Pharmacy and Pharmaceutical Sciences
Fennel (Foeniculum vulgare Mill.), belonging to the Apiaceae (syn. Umbelliferae) family, is a well-known medicinal, aromatic, and vegetable plant widely used as a traditional spice throughout the world, and based on scientific evaluation and traditional ...
Sonar P. Kumar
doaj   +1 more source

Foeniculum vulgare subsp. piperitum Beg.

, 2021
Published as part of Info Flora, 2021,
openaire   +2 more sources