Results 101 to 110 of about 9,863 (285)
Oligogenic inheritance in epilepsy: A systematic exome‐wide analysis
Epilepsia, EarlyView.Abstract Objective Genetic factors contribute to the majority of epilepsies, but the exact genetic cause remains unknown in most patients. Incomplete penetrance and variable expressivity are frequent, and recent studies showed a burden of deleterious variants in epilepsy genes, suggesting a role for oligogenic inheritance.
Sarah Duerinckx +192 more
wiley +1 more source
Inherited metabolic epilepsies–established diseases, new approaches
Epilepsia Open, EarlyView.Abstract Inherited metabolic epilepsies (IMEs) represent the inherited metabolic disorders (IMDs) in which epilepsy is a prevailing component, often determining other neurodevelopmental outcomes associated with the disorder. The different metabolic pathways affected by individual IMEs are the basis of their rarity and heterogeneity.
Itay Tokatly Latzer, Phillip L. Pearl
wiley +1 more source
Exploration, EarlyView.Engineered micro/nanomaterials enable high‐efficiency CTC capture, release, and multimodal molecular profiling. Integrated with AI‐driven analytics, these platforms decode tumor heterogeneity and metastatic dynamics, advancing real‐time monitoring and precision oncology through DNA, RNA, and protein cross‐scale data fusion.
Hao Li +7 more
wiley +1 more source
, 2011 Folate is one of the water-soluble B-vitamins and is an essential micronutrient required as a coenzyme in the human body’s one-carbon metabolism. A good folate status is linked to several health benefits, for example, reduced risk for neural tube defects,
Witthöft, Cornelia M.,, C.M. Witthöft
core +1 more source
Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
FOLATES, COMPOSITIONS AND USES THEREOF
, 2009 The present invention relates to folates, compositions and uses thereof, in particular, the invention describes a crystalline or amorphous compound which is unsubstituted folate or reduced folate, or the natural or unatural isomers thereof, of at least ...
E. Valoti, D. Bianchi, M. Valetti
core +2 more sources
Food Biomacromolecules, EarlyView.Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj +8 more
wiley +1 more source
Metodologia analítica para determinação de folatos e ácido fólico em alimentos
Química Nova, 2006 The aim of this work was to develop and to validate a methodology using HPLC for the simultaneous determination of folates and folic acid in foods. The limits of detection and the recovery rates for the vitamins in the certified reference materials were ...
Catharino Rodrigo Ramos +2 more
doaj
Future Postharvest and Food, EarlyView.Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
, 2018 Cowpea (Vigna unguiculata) is a widely consumed legume in West Africa. Cowpea seeds have a high nutritional quality, due to its high content of proteins, starch, minerals and vitamins (folates). However, cowpea also contains anti-nutritional factors such
Coffigniez, Fanny
core +2 more sources