Results 111 to 120 of about 9,863 (285)
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader +4 more
wiley +1 more source
Folates in portuguese rice - influence of cooking
Naturally forms of folates are described as an unstable nutrient, the retention in processed and stored food could be lower than that in raw. With this work the folate content in rice raw and cooked was evaluated.
Castanheira, Isabel +6 more
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Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Milk Folates: Characterisation and Availability
With the ultimate goal to study milk folate bioavailability, a reverse-phase HPLC technique was developed and compared with a radioprotein binding assay.
Wigertz, Karin
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Multi‐omics reveals gastrointestinal metabolic disorder‐induced diarrhea in postpartum dairy cows
Nutritional diarrhea is a pervasive, costly challenge in dairy production. Using integrated metagenomic and metabolomic profiling, we identified coordinated microbial and metabolic alterations across the rumen, hindgut, and serum. In the rumen, enrichment of Prevotella sp.
Weixuan Tang +7 more
wiley +1 more source
Additive CHARMM Force Field for Pterins and Folates
International audienceFolates comprise a crucial class of biologically active compounds related to folic acid, playing a vital role in numerous enzymatic reactions.
Aleksandrov, Alexey +4 more
core +1 more source
The Human Biomarker Navigator integrates the disease continuum, biomarker dynamics, cross‐organ biomarker networks, biomarker classification, and technology‐driven paradigms. It maps how biomarkers link multi‐system physiology and pathology across the nervous, respiratory, endocrine, circulatory, immune, digestive, urinary, reproductive, and ...
Meng‐Yao Li +29 more
wiley +1 more source
Potentiel nutritionnel du microbiote d'aliments fermentés à base de céréales : le cas des folates
Les céréales sont des aliments de base dans la plupart des pays africains. De nombreux aliments céréaliers africains sont fermentés naturellement. Comme la qualité nutritionnelle des aliments céréaliers pourrait être améliorée grâce aux fermentations ...
Saubade, Fabien
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ABSTRACT Ovarian cancer (OC) continues to be the deadliest gynecological malignancy and a significant cause of cancer‐related mortality among women worldwide. Standard treatment strategies typically entail platinum‐based chemotherapy in conjunction with cytoreductive surgery.
Zunera Khalid +4 more
wiley +1 more source
This work presents the development of a qualitative and quantitative method to determine individual folates, i.e. THF, 5-MTHF, 5,10-CH+THF, 5-CHOTHF, 10-CHOFA en FA, in rice. Folates are essential nutrients for human beings.
De Brouwer, Veerle
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