Results 161 to 170 of about 42,313 (286)

Characterization of Goat Milk Fermented With Streptococcus thermophilus, Limosilactobacillus mucosae CNPC007 and Inulin With Addition of Cereus jamacaru

Applied Research, Volume 5, Issue 3, June 2026.
Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva, Gabriel Monteiro da Silva, Karina Maria Olbrich dos Santos, Antônio Sílvio do Egito, Flávia Carolina Alonso Buriti, Isadora Kaline Camelo Pires de Oliveira Galdino   +5 more
wiley   +1 more source

Phytochemical Profile and Insecticidal Potential of Two Halophytes, Atriplex halimus and Suaeda fruticosa, Against Tribolium confusum: In Vitro and In Silico Approaches

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
Exploring the insecticidal activity of two Algerian halophytes, Atriplex halimus and Suaeda fruticosa. ABSTRACT This study aimed to investigate the phytochemical profile and evaluate the in vitro and in silico insecticidal activities of methanolic extracts from two halophytes, Atriplex halimus (A. halimus) and Suaeda fruticosa (S. fruticosa).
Mounira Tabouri, Mustapha Djellouli, Khadidja Belkheir, Kamel Benotmane, Meriem Dahoun, Abdesselem Si Mohammed, Saïd Nemmiche, Hamdi Bendif, Sulaiman A. Alsalamah, Walid Elfalleh, Fehmi Boufahja, Inmaculada Moscoso‐Ruiz, Inés Cea‐Pavez, Vito Verardo, Stefania Garzoli   +14 more
wiley   +1 more source

Chemical Markers and Bioactivity of Algerian Royal Jelly: Influence of Bee Subspecies, Geography, and Lyophilization

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
Algerian royal jelly from native honey bees shows chemical diversity influenced by geography and subspecies. Lyophilization preserves key compounds, including 10‐HDA and phenolics. Biological assays reveal modest antioxidant activity and selective cytotoxicity against Reh leukemia cells, while anti‐inflammatory effects are limited.
A. S. Ayad, M. P. A. Hébert, J. A. Doiron, W. Loucif‐Ayad, T. Daas, G. Smagghe, M. Touaibia, M. E. Surette   +7 more
wiley   +1 more source

Polyphenol-Rich Fruit Beverage Extracts Reduce Cytokine Secretion in THP-1 Cells. [PDF]

Nutrients
Edrich LS, Kiene M, Heinke L, Tesch C, Stegmüller S, Winterhalter P, Richling E.   +6 more
europepmc   +1 more source

Accuracy Enhancement of the Folin-Ciocalteu Method for Propolis

American Journal of Analytical Chemistry
Rosilene S. N. Paganotti, Paulo J. S. Barbeira   +1 more
openaire   +1 more source

Spectrophotometric Determination of Citalopram in Pharmaceuticals Using Folin-Ciocalteu Reagent

Asian Journal of Chemistry, 2013
Asad Raza, Tariq Mahmood Ansari
openaire   +1 more source

Rosa rubiginosa L. Extract Rich in Bioactive Phenolics Possess Potent Anti‐Inflammatory, Antioxidant, Photoprotective, and Antimicrobial Biofunctional Activities

Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.
A rich in bioactive phenolics extract from Rosa rubiginosa L. exhibits strong antioxidant, photoprotective, anti‐inflammatory, and antimicrobial activities. Synergistic interactions among bioactives enhance efficacy, particularly against PAF‐mediated pathways.
Sophia Letsiou, Konstantina Kyratzi, Aliki Tsakni, Dimitrios Kranas, Konstantinos Pavlidis, Anna Ofrydopoulou, Panagiotis Halvatsiotis, Dimitra Houhoula, Alexandros Tsoupras   +8 more
wiley   +1 more source

The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin

ChemFoodChem, Volume 2, Issue 2, June 2026.
The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna, Francesco G. Gatti, Fabio Parmeggiani   +2 more
wiley   +1 more source

Polyphenol-Driven Interfacial Control: How <i>Achillea millefolium</i> Extract Modulates Mild Carbon Steel Corrosion in Acid and Neutral Media. [PDF]

Materials (Basel)
Badea GE, Maior I, Petrehele AIG, Stănășel OD, Fodor A, Sebeșan M, Dzitac S, Ionaș CD.   +7 more
europepmc   +1 more source

Formation and Characterization of Insoluble Anthocyanins‐λ‐carrageenan Biopolyelectrolyte Complexes: Structural Morphology, Thermal Stability, and Release Dynamics

ChemFoodChem, Volume 2, Issue 2, June 2026.
Insoluble biopolyelectrolyte complexes formed between blackberry anthocyanins and λ‐carrageenan are investigated. Optimal complexation occurs at low carrageenan ratios and acidic pH, producing porous hydrogel‐like structures with enhanced thermal stability.
Tomás Garrido, Ana Rita Pereira, Hiléia K. S. Souza, Nuno Mateus, Victor de Freitas, Ana Fernandes   +5 more
wiley   +1 more source