Results 201 to 210 of about 42,313 (286)

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A₂ inhibitory activity and polyphenol composition of cocoa beans. [PDF]

J Sci Food Agric
Navare S, Lam BH, Kwasniewski MT, Anantheswaran R, Lambert JD.   +4 more
europepmc   +1 more source

Agarose‐Based Films Enriched With Ascorbic Acid for Inhibiting Enzymatic Browning and Extending the Shelf Life of Fresh‐Cut Apples

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
To prevent enzymatic browning and quality loss in freshly cut apples, ascorbic acid‐enriched agarose films have been developed as biodegradable active packaging materials. Structural analyses confirmed that ascorbic acid was successfully incorporated into the polymer matrix, yielding compact, homogeneous films with improved physicochemical properties ...
Songul Bayrak, Hasan Ozdemir
wiley   +1 more source

High Value-Added Secondary Raw Material From Winemaking Waste Bentonite to Design Antioxidant Pectin-Based Mucoadhesive Buccal Films. [PDF]

ChemistryOpen
Di Prima G, La Mantia C, De Caro V.
europepmc   +1 more source

Comparative Effects of Organic and Mineral Calcium Sources on Yield, Nutritional Quality, and Postharvest Storage of Aubergine (Solanum melongena L.)

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
We assessed the comparative effects of applying organic and mineral calcium sources on aubergine production, quality, and storage. Analysis of yield parameters, nutritional quality of fruits at harvest and fruits physical quality during storage showed that the use of eggshell and beef bone powders as calcium sources can improve aubergine fruit ...
Djabou Mouafi Astride Stéphanie, Boutchouang Pouengue Rodrigue, Batoum Yvan Cedric, Kouam Eric Bertrand, Niemenak Nicolas   +4 more
wiley   +1 more source

Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Fortified Salt and Active Gelatin Films). [PDF]

Molecules
Kechagias A, Giannakas A, Stathopoulos P, Xenaki M, Leontiou AA, Kopsacheili A, Chalmpes N, Giannelis EP, Salmas CE, Proestos C, Giannakas AE.   +10 more
europepmc   +1 more source

Optimization of Spent Coffee Grounds as Fat and Flour Substitutes in Gluten‐Free Cakes: Effects on Quality Characteristics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study aimed to develop gluten‐free cakes with spent coffee grounds as fat and flour substitutes using RSM. The optimum values for the use of spent coffee grounds were found to be 36.75% fat substitute and 12.38% rice flour substitute. In the optimum formulation of gluten‐free cake substituted with SCGs, the baking loss was determined as 9.37%, L ...
Gizem Tiryaki, Emine Nakilcioğlu
wiley   +1 more source

A New Algal Friendly Extract from <i>Euglena cantabrica</i> with Potential Applications in Biomedical Field. [PDF]

Mar Drugs
Buonvino S, Trinca C, Leu S, Licoccia S, Melino S.   +4 more
europepmc   +1 more source

Modulation of Biofunctional and Structural Properties in Stevia‐Sweetened Ice Cream by Lactic Fermentation

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study investigated the viability of probiotic Bifidobacterium animalis subsp. lactis and Lactobacillus gasseri in a dietetic ice cream matrix. Overall, the findings suggest that the stevia‐sweetened cocoa ice cream matrix can serve as a promising synbiotic frozen carrier for maintaining probiotic viability, while retaining acceptable functional ...
Tulay Ozcan, Gokce Keser, Ali Riza Kaya, Yunus Emre Cetin, Fatime Elciboga   +4 more
wiley   +1 more source

Spray Drying of Aonla Juice Mixed With Giloy Extract for Process Optimization, Product Development and Characterization

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This graphical abstract presents the preparation, optimization, and characterization of spray‐dried Aonla–Giloy juice powder. Fresh Aonla fruit and Giloy stem were processed through extraction, pre‐treatment, filtration, blending, maltodextrin addition, and spray drying, followed by RSM‐based optimization of key formulation and drying variables.
Gurpreet Jhally, Sajeev Rattan Sharma, Kulwinder Kaur, Mohammad Shafiq Alam, Sunita Rani, Tarsem Chand Mittal, Prasad Chavan, Amit K. Jaiswal   +7 more
wiley   +1 more source