Results 21 to 30 of about 42,313 (286)
Brazilian Journal of Food Technology, 2013 The in vitro antioxidant capacity, total phenolic content and mineral elements of the fruit peel of Myrciaria cauliflora were investigated. The antioxidant capacity was analyzed by the diphenylpicrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzthiazoline-6-
Clináscia Rodrigues Rocha Araújo +5 more
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NFS Journal, 2021 Background: Phenolic compounds in date palm fruit (dates) contribute to the color, antioxidant activity, and nutritional value of the fruit. This study aimed to compare the accuracy of the Folin–Ciocalteu, 2,2′-azino-bis (3-ethylbenzothiazoline-6 ...
Muneeba Z. Alam +3 more
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Total Polyphenol Intake Estimated by a Modified Folin–Ciocalteu Assay of Urine [PDF]
Clinical Chemistry, 2006 AbstractBackground: Plant polyphenols have been studied largely because of the possibility that they might underlie the protective effects afforded by fruit and vegetable intake against cancer and other chronic diseases. Measurement of polyphenol content excreted in urine as an indicator of polyphenol consumption may offer a routine screening method ...
Elena, Roura +3 more
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Environmental Challenges, 2021 This work reported the development, prototyping and validation of a low-cost colorimetric paper-based sensor for the analysis of phenolic contaminants in waterbodies.
Denes Ferraz +3 more
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, 2021 Foreword to the issue by Mario Bevilacqua and Marco Folin.Introduzione al volume dei curatori Mario Bevilacqua e Marco ...
Marco Folin +3 more
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Revista Brasileira de Engenharia de Biossistemas, 2021 Uncaria tomentosa, uma trepadeira notável por conter altas concentrações de alcaloides oxindois e compostos fenólicos, é comumente usada na medicina tradicional como agente anti-inflamatório e antioxidante.
Cesar Augusto Roque Borda +6 more
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Molecules, 2023 Instant controlled pressure drop (DIC) is one of the emerging technologies in food processing; it can be used for drying, freezing and the extraction of bioactive molecules without damaging their properties.
Mario Adrian Tienda-Vazquez +6 more
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, 2022 Το ακτινίδιο είναι ένα εσπεριδοειδές, το οποίο αποτελεί πλούσια πηγή αντιοξειδωτικών και έχει εισαχθεί έντονα στην διατροφή των ανθρώπων. Υπάρχουν πολλές ποικιλίες ακτινιδίων με τις πιο γνωστές να είναι: Hayward, Soreli, Bruno, Allison κ.α.. Επιπροσθέτως
Ζώνιου, Ξανθία +1 more
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Detection of Polythionate in Cultures of Thiobacilli by Means of the Folin–Ciocalteu Reagent [PDF]
Nature, 1958 A SUBSTANCE giving a typical blue colour with the phospho-tungstate–phospho-molybdate reagent of Folin and Ciocalteu1 was found to accumulate in cultures of Thiobacillus thioparus and T. thiocyanoxidans growing in a medium containing thiosulphate. The component in question was not associated with the bacterial cells since it remained in the supernatant
openaire +2 more sources
Polyphenol analysis in human milk by a rapid, cost-effective, and accurate micromethod: translational development [PDF]
Revista Paulista de PediatriaObjective: To develop a rapid method for analysing polyphenols, which are potentially active antioxidants against neonatal oxidative stress, from small human milk (HM) volumes.
Mariela Valentina Cortez +3 more
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