Results 41 to 50 of about 42,313 (286)

Evaluation of the Antioxidant Properties and Aromatic Profile During Maturation of The Blackberry (Rubus glaucus Benth) and The Bilberry (Vaccinium meridionale Swartz) / Evaluación las Propiedades Antioxidantes y el Perfil Aromático Durante la Maduración

Revista Facultad Nacional de Agronomía Medellín, 2014
The blackberry (Rubus glaucus Benth) and thebilberry (Vaccinium meridionale Swartz) are natural sourcesof antioxidants; they are known for their preventive role against degenerative diseases.
Luisa Juana Bernal, Laura Angélica Melo, Consuelo Díaz Moreno   +2 more
doaj   +1 more source

The beneficial effect of peppermint (Mentha X Piperita L.) and lemongrass (Melissa officinalis L.) dosage on total antioxidant and polyphenol content during alcoholic fermentation

Food Chemistry: X, 2022
Our research aimed to create an herbal fermented alcoholic beverage with high antioxidant and polyphenol content. In this study, continuous sampling was performed throughout the fermentation period, and the changes in total antioxidant (TA) and total ...
Rita Székelyhidi, Erika Lakatos, Beatrix Sik, Ágnes Nagy, Laura Varga, Zoltán Molnár, Viktória Kapcsándi   +6 more
doaj   +1 more source

Plant‐Derived Silver Nanoparticles From Senegalia catechu: Antimicrobial Activity and Sunlight‐Driven Photocatalysis

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Silver nanoparticles (Ag NPs) have garnered attention for their environmental and medicinal potential, emphasizing the need for eco‐friendly synthesis. This study produces Ag NPs by reacting silver nitrate with aqueous Senegalia catechu leaf extract, a reductant and stabilizer.
Devendra Khadka, Suraksha Sharma, Janaki Baral, Milan Babu Poudel, Bhoj Raj Poudel, Bishnu Prasad Bastakoti, Megh Raj Pokhrel   +6 more
wiley   +1 more source

Biobased Polyurethane Films Based on Andiroba (Carapa guianensis) and Buriti (Mauritia flexuosa) Oil Polyols

Journal of Applied Polymer Science, EarlyView.
Polyurethane films were prepared from andiroba (Carapa guianensis) and buriti (Mauritia flexuosa) oil‐derived polyols, emphasizing their potential as bio‐based materials. UV–Vis analysis indicates the retention of carotenoid‐related chromophoric features within the polymer matrix.
João A. P. da Silva, Amanda L. Ferreira, Felipe F. C. Tavares, Chana M. da Silva, Cesar L. Petzhold, Nilo S. M. Cardozo   +5 more
wiley   +1 more source

Entwicklung und Optimierung einer Methode zur Bestimmung der antioxidativen Aktivität von Kraft- und Organosolv-Lignin via Folin- Ciocalteu-Assay

, 2019
Entwicklung und Optimierung einer Methode zur Bestimmung der antioxidativen Aktivität von Kraft- und Organosolv-Lignin via Folin- Ciocalteu ...
Rumpf, Jessica
core   +1 more source

Exploring the potential of ucuúba (Virola surinamensis) seed fat

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón, Eduardo Macedo de Melo, Jane Mara Block, Cristiano José de Andrade, Sandra Regina Salvador Ferreira   +4 more
wiley   +1 more source

Comparative Effects of White and Black Garlic on the Technological, Nutritional, and Sensory Properties of White and Whole Wheat Bread

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives The response of bread systems to ingredient enrichment varies depending on flour composition and matrix structure. This study investigated the impact of white garlic (WG) and black garlic (BG) enrichment (1%–7%) on the technological properties, composition, antioxidants, and sensory characteristics of refined white ...
Derya Ozalp Unal, Aliye Pehlivan, Yeliz Kaya Kartal, Arzu Ozer, Seda Kulen   +4 more
wiley   +1 more source

Effects of Wheat Bran‐Derived Arabinoxylan Oligosaccharides on Dough and Noodle‐Making Properties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives This study investigates the structural modifications of arabinoxylan (AX) through enzymatic hydrolysis and evaluates the potential application of arabinoxylan oligosaccharides (AXOS) as functional ingredients in wheat noodles, contrasting their effects with those of native AX.
Yunseo Kim, Meera Kweon
wiley   +1 more source

KONYA'DA YETİŞEN CENTAUREA PTEROCAULA TRUATV. 'IN FENOLİK YAPISI VE ANTİOKSİDAN ETKİSİ

Süleyman Demirel Üniversitesi Fen-Edebiyat Fakültesi Fen Dergisi, 2009
antioksidan aktivitesinin belirlenmesi amaçlanmıştır. Centaurea Pterocaula 'u yağından uzaklaştırılmak için sokslet apareyi ile petrol eterinde ekstrakte edildi.
Yener TEKELİ
doaj  

Total Polyphenol Content and Antioxidant Capacity of Different Tea Types: Folin- Ciocalteu and Trolox Equivalent Antioxidant Capacity Methods

, 2023
Tea is widely consumed globally, with green tea and black tea produced from the leaves of Camellia sinensis being the most common. Several health benefits such as a reduced the risk of cardiovascular diseases and type 2 diabetes have been ...
Olasunkanmi Oyolola (15940595)
core   +1 more source