Results 131 to 140 of about 122,645 (313)
Applying WHO Prioritization Criteria for Moderate Wasting: Programmatic Implications
Maternal and Child NutritionThe World Health Organization's 2023 recommendations for managing moderate wasting provide criteria for prioritizing children to receive specially formulated foods (SFF) rather than counseling alone.
Isabel Potani +13 more
doaj +1 more source
Advanced Healthcare Materials, EarlyView.A multivalent DNA nanostructure‐enabled lateral flow assay was developed for rapid, ultrasensitive detection of porcine epidemic diarrhea virus (PEDV) nucleocapsid protein. Designer net‐shaped DNA nanostructures (DNA‐Net) presenting PEDV‐specific aptamers achieved ~1000‐fold enhanced binding, enabling detection of viral copies with Ct ≤ 37.42 within 10
Saurabh Umrao +9 more
wiley +1 more source
Food Gels: Fabrication, Characterization, and Application
GelsFood gels, typically formulated from proteins, polysaccharides, and lipids, are viscoelastic systems capable of entrapping water (hydrogels), oil (oleogels), and air (aero-gels) within their three-dimensional networks [...]
Wanwen Chen, Hao Cheng
doaj +1 more source
Advanced Healthcare Materials, EarlyView.This study presents a bioengineered assembloid (ASM) system combining glioblastoma (GBM) cells in oxidized alginate (OA) microgels with dorsal organoids (DOs). This model simulates brain tumor‐host interactions, revealing enhanced GBM invasion, altered gene expression, and aggressive infiltration patterns, demonstrating ASM as a valuable platform for ...
Chao Liang +17 more
wiley +1 more source
, 2014 Extruded or toasted milk protein concentrate with approximately 80 g protein per 100 g were incorporated into model high-protein nutrition bars formulated at 30 g protein per 100 g. The model high-protein nutrition bars also contained other constituents,
Lamsal, Buddhi, Clark, S., Banach, J.C.
core
Photothermal‐Activated Antibacterial Amyloid‐Polyphenol‐Iron Hydrogels for Synergistic Wound Healing
Advanced Healthcare Materials, EarlyView.We report a thermally triggered supramolecular hydrogel (LTFe) formed by Fe3+ and tannic acid on lysozyme amyloid fibrils. Fe3+ enables rapid gelation and photothermal transduction with an efficiency of 88.56%. The LTFe hydrogel exhibits excellent biocompatibility, potent antibacterial activity against E. coli and S.
Di Wu +8 more
wiley +1 more source
Characterization of food stuffs using magnetic resonance elastography
, 2010 Viscoelastic properties of formulated food products are often associated with the textural properties of the material. Plasticity provides an important food quality factor.
Tomanek, Boguslaw +3 more
core +1 more source
Advanced Healthcare Materials, EarlyView.Gonzalez Martinez and collaborators develop a strategy to formulate high performance GelMA‐based bioinks with low solids contents. The resulting bioinks enable 3D bioprinting at 37 °C of high‐fidelity structures with tunable mechanical properties that support high cell viability and function.
David A. González‐Martínez +8 more
wiley +1 more source
Microbiota-directed food formulation [PDF]
Food Science and Technology, 2021 openaire +1 more source
Advanced Healthcare Materials, EarlyView.Microgel‐based 3D printed constructs represent a compelling and versatile innovation for engineering architecturally complex, dynamically remodelable, and biocompatible structures with high structural fidelity and bioactivity. By integrating material design, biofabrication, and biological function, these systems enable the development of adaptive ...
Elena Ghighină +2 more
wiley +1 more source