Results 111 to 120 of about 122,645 (313)

A Buffer Stock Model to Ensure Price Stabilization and Availability of Seasonal Staple Food under Free Trade Considerations [PDF]

open access: yes, 2012
The price volatility and scarcity have been became a great problem in the distribution system of seasonal staple food produced by agro industry. It has salient supply disparity during the harvest and planting season.
Bahagia, Senator Nur   +10 more
core   +1 more source

Swelling‐Programmed Topographical Guidance for Dynamic Spheroid Self‐Assembly via a Mechanochemical Hydrogel Niche

open access: yesAdvanced Functional Materials, EarlyView.
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam   +8 more
wiley   +1 more source

Fungal and plant metabolites formulated into biopolymers, with anti-mold activity for food packaging [PDF]

open access: yes, 2020
The food mold infestation is an extremely dangerous problem for the health of humans and animals. On the other hand, synthetic polymers massive impact on our life results in a serious problem in the term of both environmental issues and economical cost ...
Moeini, Arash
core  

Intrinsic Photoactive Star ZnPc–Poly(glutamate) Nanoplatforms for Multimodal Glioblastoma Therapy and Brain‐Targeted Delivery

open access: yesAdvanced Functional Materials, EarlyView.
An intrinsic photoactive star‐shaped zinc phtalocyanine‐poly(L‐glutamic acid) (ZnPc‐PGA) nanoplatform for multimodal glioblastoma (GBM) therapy and brain‐targeted elivery. A ZnPc‐PGA‐based multifunctional theranostic nanocarrier platform enables image‐guided, multimodal GBM therapy. ZnPc‐PGA nanocarriers support the integration of fluorescence imaging,
Amina Benaicha‐Fernández   +14 more
wiley   +1 more source

Assessing Sensory Characteristics and Consumer Preference of Legume-Cereal-Root Based Porridges in Nandi County

open access: yesJournal of Food Quality, 2019
Previously, porridge has been cereal based, consumed as a beverage or weaning food. Malnutrition among children has necessitated inclusion of legumes and roots in an effort to boost nutrient density.
Peninah W. Gitau   +4 more
doaj   +1 more source

Formulation and characterization of liposomal glutathione as a key component in mitigation of Kwashiorkor disease in children with malnutrition [PDF]

open access: yesRomanian Journal of Pediatrics
Background. Kwashiorkor disease is due to deficiency of protein in malnutrition condition. Malnutrition is one of the major drawbacks among the Indian children. In India, the impact of undernutrition among impoverished children is disproportionately felt
Shivaprasad HN   +5 more
doaj   +1 more source

Short Food Supply Chains as a Practical Implication of Sustainable Development Ideas

open access: yes
The subject of this article is the issue of short food supply chains. The research problem formulated in the paper aims to address whether short food supply chains ensure the sustainable development of rural areas and whether they are being displaced by ...
Krzysztof Solarz   +2 more
core   +1 more source

Effect of Replacing Live Food with Formulated Feed on Reproductive Performance of Freshwater Angelfish, Pterophyllum scalare (Shcultze, 1823) [PDF]

open access: yes, 2014
The combined effect of live food (LF) and formulated feed (FF) on reproductive performance of Pterophyllum scalare was studied. Mosquito larvae were used as live food in addition to formulated feed which contained 50% protein and 12% lipid.
Shirdhankar, M.M.   +3 more
core  

Pickering‐Engineered Microparticles for Magnetically Guided Motion and Light‐Triggered Catalysis

open access: yesAdvanced Functional Materials, EarlyView.
Magnetically responsive wax microparticles stabilized by hematite cubes through the Pickering emulsification strategy are developed, showing controlled size, motion, and light‐activated catalytic activity. Annealing under a magnetic field enhances their mobility and steering.
Chiara Ferlito   +6 more
wiley   +1 more source

Physicochemical, Functional, Microbial, and Sensory Characteristics of Precooked Complementary Flour Produced from Yellow Maize Enriched with Roasted Cashew Almonds and Baobab Pulp

open access: yesJournal of Food Quality
The aim of his study was to formulate and characterize precooked complementary flours based on yellow maize, cashews, and baobab pulp. To achieve this goal, yellow maize was malted and cooked and cashew almonds were roasted and cooked, while baobab pulp ...
Wilfred Ngaha Damndja   +3 more
doaj   +1 more source

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