Results 101 to 110 of about 122,645 (313)
, 2016 Previous instrumental study of high‐protein nutrition (HPN) bars formulated with extruded milk protein concentrate (MPC) indicated slower hardening compared to bars formulated with unmodified MPC.
Banach, Justin +2 more
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From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
, 2016 Milk protein concentrates with more than 80% protein (that is, MPC80) are underutilized as the primary protein source in high‐protein nutrition bars as they impart crumbliness and cause hardening during storage. High‐protein nutrition bar texture changes
Banach, Justin +2 more
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Supply chain performance measurement: the case of the traditional food sector in the EU
, 2008 The objective of this study is to develop a sound measurement instrument of traditional food supply chain performance integrating the perspectives of different stakeholders.
Aramyan, L.H. +5 more
core +1 more source
Advanced Functional Materials, EarlyView.Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell +7 more
wiley +1 more source
Brazilian Archives of Biology and Technology, 2011 A new formulated product containing high yield of phytase from Schizophyllum sp., an important mushroom used for medicinal studies, was developed for application in feed industries and for future use in food processing.
Denise Naomi Salmon +6 more
doaj +1 more source
Advanced Functional Materials, EarlyView.ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
The Relevance of Poverty Measurement to Food Security Policy [PDF]
While food security policies have been too frequently formulated, this article argues that the measurement of its incidence has not been on a regular basis.
Mangahas, Mahar
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Quality Evaluation of Maize Based Complimentary Food Supplemented with Garden Peas
, 2019 The quality of complimentary food made from blends of maize ogi flour and garden pea flour was studied. Five blend ratios and codes of 100:0 (Sample A), 90:10 (Sample B), 80:20 (Sample C).
Acham, Israel O. +2 more
core +1 more source