Results 91 to 100 of about 4,340,394 (350)

FTIR: A novel method for identifying fish gut contents [PDF]

open access: yesتغذیه آبزیان
Introduction: If the composition of ingested food changes along the digestive tract in such a way that fish feces reflect the initial composition of the consumed food, there would be no need to sacrifice fish to identify the contents of their gut ...
Abolfazl Aminimehr   +2 more
doaj   +1 more source

Policies supporting organic food and farming in the EU: assessment and development by stakeholders in 11 European countries [PDF]

open access: yes
There is no single 'best way' of policy development. Bottom- up approaches to policy design and a broad debate among stakeholders facilitate policy learning and innovation.
Dabbert, Stephan   +3 more
core   +1 more source

Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements [PDF]

open access: yes, 2017
A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level.
de Ridder, Karin   +7 more
core   +3 more sources

A Qualitative Analysis of Patient Perspectives and Preferences in Lupus Management to Guide Lupus Guidelines Development

open access: yesArthritis Care &Research, EarlyView.
Objective A patient‐centered approach for chronic disease management, including systemic lupus erythematosus (SLE), aligns treatment with patients’ values and preferences, leading to improved outcomes. This paper summarizes how patient experiences, perspectives, and priorities informed the American College of Rheumatology (ACR) 2024 Lupus Nephritis (LN)
Shivani Garg   +20 more
wiley   +1 more source

Development and characterization of complementary and snack foods from composite flours of roots, tubers and biofortified beans for improved nutrition in Malawi

open access: yesCogent Food & Agriculture
The study formulated cooked and instant porridges as a complementary food for baby weaning and cheula (strips) as snack food for school children to help fight malnutrition among children in Malawi.
Sarah Chilungo   +5 more
doaj   +1 more source

Agricultural Policy Assessment and Development by Stakeholders: A Cross-Country Analysis of National Organic Farming Policy in 11 European Countries [PDF]

open access: yes
There is no single 'best way' of policy development. Bottom-up approaches to policy design and a broad debate among stakeholders facilitate policy learning and innovation.
Dabbert, Stephan   +3 more
core   +1 more source

Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant [PDF]

open access: yes, 2014
The appearance of fresh meat is a major determinant of its appeal to consumers. Ground beef in retail display oxidizes at a faster rate than whole muscle products; the use of antioxidants to break the radical chain reaction in the oxidation process is an
Doval, Mirtha Marina   +5 more
core   +1 more source

Clinical Practice Guideline for Evaluation and Management of Peripheral Nervous System Manifestations in Sjögren's Disease

open access: yesArthritis Care &Research, EarlyView.
Objective Sjögren's disease is an autoimmune disorder that can impact multiple organ systems, including the peripheral nervous system (PNS). PNS manifestations, which can exist concurrently, include mononeuropathies, polyneuropathies, and autonomic nervous system neuropathies.
Anahita Deboo   +88 more
wiley   +1 more source

Optimizing the co-feeding strategy of Persian sturgeon (Acipenser persicus) larvae using Artemia nauplii and formulated diet

open access: yesInternational Journal of Aquatic Biology, 2013
High mortality and labor costs are associated with first-feeding sturgeon culture, particularly during the period of dietary transition from live to formulated feed.
Naser Agh, Reza Asgari, Farzaneh Noori
doaj  

Effect of Different Flours on the Formation of Hydroxymethylfurfural, Furfural, and Dicarbonyl Compounds in Heated Glucose/Flour Systems

open access: yesFoods, 2017
Traditional cereal-based foods usually include wheat flour in their formulations; however, the search for new products with new ingredients providing different properties to foods is widely pursued by food companies.
Marta Mesías, Francisco J. Morales
doaj   +1 more source

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