Sorghum and Sorghum-Based Products: Nutritional Composition, Prebiotic Potential and Health Benefits in Gut Microbiota Interactions. [PDF]
Fernando WMADB +9 more
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Drosophila C Virus and La Jolla Virus Formulations for Plant Protection Against Spotted-Wing <i>Drosophila</i>. [PDF]
Jochmann M +7 more
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<i>Azolla spp</i> and <i>Hermetia illucens</i> Meals as Main Protein Sources for Rabbit Nutrition: Impact on Feed Quality, Growth Performance, and Meat Quality. [PDF]
Ogbon EA +6 more
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Development and Structural Characterization of Pullulan/Lecithin/Zein Composite Nanofibers Loaded with Mountain Germander (<i>Teucrium montanum</i>) Polyphenolic Extract. [PDF]
Mandura Jarić A +7 more
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Nutrient Content, Functional Properties and Acceptability of Rock Buns Formulated From Freeze-Dried Detroit Dark Red Beetroot Pomace Flour. [PDF]
Amoah I +5 more
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A Novel Food-Derived Particle Enhances Sweet and Salty Taste Responses in Mice. [PDF]
Kawabata Y +13 more
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Effect of ultrasound on the encapsulation potential of a ternary blend of wall materials for protection of flaxseed oil. [PDF]
Sharma N +5 more
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Impact of Hydrogel-to-Oleogel Ratio and Presence of Carob Fruit Extracts on Formulated Bigels: Rheological, Thermal, Physicochemical and Microstructural Properties. [PDF]
Álvarez MD, Saiz A, Cofrades S.
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Ultra-processed foods and dietary habits of oncology patients: Risk factor or survival strategy. [PDF]
Madarasz B +7 more
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