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Formulated Squalene for Food Related Applications
Recent Patents on Food, Nutrition & Agriculture, 2013Squalene (SQ), the sterol precursor in all cell types, is a functional lipid of high importance, as currently an array of benefits to human health are recognized. It has chemopreventive and photooxidative properties, it protects human from coronary heart diseases and is also used to maintain skin health.
Eleni, Naziri, Maria Z, Tsimidou
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Cornell Hotel and Restaurant Administration Quarterly, 1966
This article is an excerpt from The Selection, Combination & Cooking of Foods, Volume II. The authors take a broader, more scientific view of food preparation than that found in traditional books about cooking: "... most contemporary cookbooks are the compositions of the great chefs of the past whose writings were directed toward professional ...
Carl Rietz, J.J. Wanderstock
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This article is an excerpt from The Selection, Combination & Cooking of Foods, Volume II. The authors take a broader, more scientific view of food preparation than that found in traditional books about cooking: "... most contemporary cookbooks are the compositions of the great chefs of the past whose writings were directed toward professional ...
Carl Rietz, J.J. Wanderstock
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Aspects of Infant Food Formulation
Comprehensive Reviews in Food Science and Food Safety, 2007ABSTRACT: Milk is a biological fluid of exceptional complexity. It contains the nutrients for the growth and development of the newborn. The compositional structure of milk is, however, dependent on the species and tailored to sustain growth and development of its own offspring.
D.K. Thompkinson, Suman Kharb
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Nutritional quality in formulated foods
Journal of the American Oil Chemists' Society, 1972AbstractWith advances in food technology, fortification of foods for proper nutrition is becoming more complex. Eating patterns are changing; snack foods and formulated products are becoming a larger part of the diet. An added nutrient must be regarded as a food additive and its safety must be established.
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Food Supplements Formulated with Spirulina
2020Microalgae Spirulina is widely known after NASA successfully used it as a space travel nutritional supplement for astronauts. Humanity has not utilized the natural populations of Spirulina until now. However, its potential as an anticancer, antiviral, antioxidant, and antiallergic agent is being realized lately.
Ruma Arora Soni +3 more
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Baby Foods: Formulations and Interactions (A Review)
Critical Reviews in Food Science and Nutrition, 2006Infant foods have a special place among food products mainly because of nutritional aspects and preparations methods. A great increase of baby foods incomes is predicted in near future. Formulation, handling, and storage of baby foods are important to keep nutritional quality and physicochemical properties of these foods.
Ali, Nasirpour +2 more
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Intestinal drug efflux: formulation and food effects
Advanced Drug Delivery Reviews, 2001The intestine, primarily regarded as an absorptive organ, is also prepared for the elimination of certain organic acids, bases and neutral compounds depending on their affinity to intestinal carrier systems. Several of the transport systems known to mediate efflux in the major clearing organs--liver and kidney--are also expressed in the intestine ...
D, Wagner +4 more
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Random-centroid optimization for food formulation
Food Research International, 1993Abstract Random-centroid optimization was modified by introducing a penalty function to accommodate constraints in formula optimization. Quality parameters not significantly different (p > 0·05) from those obtained by the Complex (constrained simplex) modified for formulation (Forplex) were computed by this new program and yielded similar ingredient ...
Jinglie Dou, Sadiq Toma, Shuryo Nakai
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