Results 201 to 210 of about 112,050 (266)

Green Oil-in-Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety. [PDF]

Compr Rev Food Sci Food Saf
de Carvalho APA, Weitz DA, Conte-Junior CA.   +2 more
europepmc   +1 more source

Sustainable Materials Design With Multi‐Modal Artificial Intelligence

Advanced Science, EarlyView.
Critical mineral scarcity, high embodied carbon, and persistent pollution from materials processing intensify the need for sustainable materials design. This review frames the problem as multi‐objective optimization under heterogeneous, high‐dimensional evidence and highlights multi‐modal AI as an enabling pathway.
Tianyi Xu, Tianshuo Wei, Yan Ge, Bo Peng, Yue Li, Maolin Wang, Peng Wen, Chao Yang, Ye Wei   +8 more
wiley   +1 more source

Formulation and Characterization of Nutrient-Dense Medjool Date Bars: Integration of Proteins, Bioactives, and Processing Stability for Functional Snack Innovation. [PDF]

Foods
Bahloul AH, Mahmoud MH, Ghazal GA, Barakat H.   +3 more
europepmc   +1 more source

Engineering Microbial Particles for Next‐Generation Biomedical Platforms

Advanced Science, EarlyView.
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li, Yunjie Lu, Ziyan Huang, Jianjiang Chen, Yanbin Liu, Lei Qin, Chao Wang, Yumin Wu   +7 more
wiley   +1 more source

Carotenoid nanoforms from clementine peel stabilized by xanthan and arabic gums with antioxidant anti inflammatory and antimicrobial activities. [PDF]

Sci Rep
Ahmed HA, Ibrahim EA, Salama ZA, Abd-El Fatah SI.   +3 more
europepmc   +1 more source

Antioxidant properties of nano-formulated carotenoids and natural phenolic compounds against oxidative stress-induced health diseases. [PDF]

Open Res Eur
Kiokias S.
europepmc   +1 more source

Combating Malnutrition: Nutrient and Energy Composition of Locally Formulated Ready-to-Use Therapeutic Foods for Children. [PDF]

Int J Environ Res Public Health
Muhammad AS, Onyenweaku EO, Babagana K, Danjuma DS, Beba RN.   +4 more
europepmc   +1 more source

Process-Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional Potential. [PDF]

Int J Food Sci
Castro-Sánchez JD, Ortiz-Basurto RI, Rocha-Guzmán NE, Moreno-Jiménez MR, González-Herrera SM, Herrera-Rocha KM, Álvarez SA, Morales-Contreras B.   +7 more
europepmc   +1 more source

Nonswallowed Kratom-Derived Products: Unlawful Dietary Supplements That Endanger Public Health. [PDF]

Public Health Rep
White CM, Sedensky A, Belcourt J, Kulkarni P.   +3 more
europepmc   +1 more source

Diet has minimal effect on <i>Salmonella</i> Typhimurium infection in the gut of a cockroach vector despite altering the microbiome. [PDF]

Appl Environ Microbiol
Guse K, Rose T, Pietri JE.
europepmc   +1 more source