Results 221 to 230 of about 4,340,394 (350)

Diet has minimal effect on <i>Salmonella</i> Typhimurium infection in the gut of a cockroach vector despite altering the microbiome. [PDF]

Appl Environ Microbiol
Guse K, Rose T, Pietri JE.
europepmc   +1 more source

Modeling Functional Food Formulations

SCIENTIFIC DEVELOPMENT TRENDS AND EDUCATION, 2019
YU.A. Safonova, I.M. ZHarkova, A.S. Barinov   +2 more
openaire   +1 more source

Nanozymes at the Bio‐Nano Interface: From Synthesis, Defect Engineering, Catalytic Behavior in Biological Microenvironments, and Biosafety Implications

Advanced Materials Interfaces, EarlyView.
Nanozymes (NZs) have emerged as versatile artificial enzymes with tunable catalytic properties driven by atomic coordination, defect engineering, and surface chemistry. This review presents a bio–nano interface framework linking synthesis strategies, structural design, and catalytic behavior within complex biological microenvironments.
Karen Guadalupe Quintero‐Garrido, Aída Jimena Velarde‐Salcedo, Alejandro López‐Amador, Noé Arjona, Citlali Uitz Toalá, Carmen Gonzalez, Beatriz Liliana España‐Sánchez   +6 more
wiley   +1 more source

Assessment of meridic larval and adult diets for mass rearing of Bactrocera dorsalis (Diptera: Tephritidae). [PDF]

PLoS One
Momen M, Shahjalal M, Rahman MA, Hossain MA, Munshi MK, Seheli K.   +5 more
europepmc   +1 more source

Vat Polymerization 3D Printing for Controlled Drug Release Applications

Advanced Materials Technologies, EarlyView.
ABSTRACT Vat polymerization (VP) 3D printing, a light‐based additive manufacturing technique, has emerged as a promising technique for fabricating complex drug delivery systems with high precision and spatial resolution. This layer‐by‐layer manufacturing process enables the creation of intricate geometries and customizable architectures, which are ...
Hafiz Busari, O. Thompson Mefford, M. Aaron Vaughn   +2 more
wiley   +1 more source

Nutritional Profiling and Glycemic Index Assessment of a Soup Powder Formulation From Squash, Green Banana, Black Beans, and Coconut. [PDF]

Int J Food Sci
Doline GTR, Adelaïde DM, William DA, Fideline TM, Roland Jethro EMN, Solange LM, Modestine KSM, Inocent G.   +7 more
europepmc   +1 more source

Formulation/development of a food product with an agri-food by-product

, 2022
openaire   +2 more sources

Flexible Chemiresistive Chitosan‐Glycerol Sensors on Laser‐Induced Graphene Electrodes for Room‐Temperature Ammonia Detection

Advanced Materials Technologies, EarlyView.
Flexible Chitosan‐glycerol sensor integrated with porous laser‐induced graphene (LIG) electrodes enable room‐temperature chemiresistive detection of ammonia (NH3) and proof‐of‐concept detection of fish spoilage. ABSTRACT We report a metal‐free sensor platform combining laser induced graphene (LIG) electrodes with drop‐deposited, glycerol‐plasticized ...
Mintesinot Tamiru Mengistu, Richard Murray, Cara‐Lena Nies, Cathal Larrigy, Martina Piletti, Jahidul Islam, Daniela Iacopino, Eileen Hurley, Michael Nolan, Aidan J. Quinn   +9 more
wiley   +1 more source

Acceptability of Novel Formulated Ready to Use Food for Management of Moderate Acute Malnutrition (MAM) in Children Aged 6-59 Months in Tanzania: A Facility-Based Acceptability Trial. [PDF]

Food Sci Nutr
Azizi K, Masanja H, Mchome NJ, Leyna G, Masumo R, Esau D, Kwara VL, Benjamin G, Killel E, Makori N.   +9 more
europepmc   +1 more source

Unlocking the Potential of MXene‐Based Electrochemical Biosensors: A Review of Biofunctionalization Strategies and Biosensing Principles

Advanced Materials Technologies, EarlyView.
ABSTRACT Electrochemical biosensors enable the accurate and timely detection of clinical biomarkers, improving healthcare and precision medicine. MXene nanosheets, a class of 2D transition metal carbides, nitrides, and carbonitrides, are promising materials for developing next‐generation electrochemical biosensors due to their unique physicochemical ...
Muhsin Ali, Sharat Chandra Barman, Isobel Steer, Aya H. Alshareef, Dana Alsulaiman   +4 more
wiley   +1 more source