Results 221 to 230 of about 112,050 (266)
Some of the next articles are maybe not open access.
The Utilization of Local Foods in the Formulation of Weaning Foods
Journal of Tropical Pediatrics, 1982J B, Fashakin, F, Ogunsola
openaire +2 more sources
Formulation and Fabrication of Food Bars
1966Abstract : Formulation, production and storage studies of food bars made from various cereal products (wheat flakes, oats, rice kispies and graham crackers), as well as beef, hash and soup type bars (split pea, potato flakes), are presented. The basic matrix for the food bars is a stable binder formulated from protein (sodium caseinate), fat (lard ...
openaire +1 more source
Supplementary Feeding and Formulated Foods
1982By definition, programs of supplementary feeding and use of formulated food aim to improve the nutritional status of populations by upgrading the quality of the diet. This may be accomplished either through the introduction of a single nutrient, if this is what is needed, or through the introduction of a mixture of nutrients for a more balanced food ...
openaire +1 more source
Computer-aided design of formulated products
Current Opinion in Colloid and Interface Science, 2022Xiaodong Liang +2 more
exaly