Results 231 to 240 of about 3,396,356 (294)
Encapsulated essential oil-based nanoemulsion beads: a green innovation for storage pest control against <i>Tribolium castaneum</i>. [PDF]
RSC AdvKannan N, Chandrasekaran N.
europepmc +1 more source
Herbal Extracts and Plant-Derived Bioactives in Atopic Dermatitis: Evidence, Mechanisms, Pediatric Safety, and Translational Priorities. [PDF]
Food Sci NutrZeng M, Yuan Q, Huang S, Lu X.
europepmc +1 more source
Beyond False Dichotomies in Ultra-Processed Food Policy. [PDF]
Milbank QGearhardt AN, Brownell KD, Brandt AM.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Cornell Hotel and Restaurant Administration Quarterly, 1966
This article is an excerpt from The Selection, Combination & Cooking of Foods, Volume II. The authors take a broader, more scientific view of food preparation than that found in traditional books about cooking: "... most contemporary cookbooks are the compositions of the great chefs of the past whose writings were directed toward professional cooks.
Carl Rietz, J.J. Wanderstock
openaire +1 more source
This article is an excerpt from The Selection, Combination & Cooking of Foods, Volume II. The authors take a broader, more scientific view of food preparation than that found in traditional books about cooking: "... most contemporary cookbooks are the compositions of the great chefs of the past whose writings were directed toward professional cooks.
Carl Rietz, J.J. Wanderstock
openaire +1 more source
Nutritional quality in formulated foods
Journal of the American Oil Chemists' Society, 1972AbstractWith advances in food technology, fortification of foods for proper nutrition is becoming more complex. Eating patterns are changing; snack foods and formulated products are becoming a larger part of the diet. An added nutrient must be regarded as a food additive and its safety must be established.
openaire +2 more sources
Baby Foods: Formulations and Interactions (A Review)
Critical Reviews in Food Science and Nutrition, 2006Infant foods have a special place among food products mainly because of nutritional aspects and preparations methods. A great increase of baby foods incomes is predicted in near future. Formulation, handling, and storage of baby foods are important to keep nutritional quality and physicochemical properties of these foods.
Ali, Nasirpour +2 more
openaire +2 more sources
Prebiotics and Probiotics in the Formulation of Infant Foods
2020The positive impacts of prebiotics and probiotics on the gastrointestinal (GI) health of human adults have been known for many years. However, their effects on newborns and infants have not yet been analyzed in detail. Many processed baby foods are now enriched with probiotics, a live microbial food supplement that benefits the host by improving the ...
Kusumitha, S. +3 more
openaire +3 more sources
Formulated Squalene for Food Related Applications
Recent Patents on Food, Nutrition & Agriculture, 2013Squalene (SQ), the sterol precursor in all cell types, is a functional lipid of high importance, as currently an array of benefits to human health are recognized. It has chemopreventive and photooxidative properties, it protects human from coronary heart diseases and is also used to maintain skin health.
Eleni, Naziri, Maria Z, Tsimidou
openaire +2 more sources
Aspects of Infant Food Formulation
Comprehensive Reviews in Food Science and Food Safety, 2007ABSTRACT: Milk is a biological fluid of exceptional complexity. It contains the nutrients for the growth and development of the newborn. The compositional structure of milk is, however, dependent on the species and tailored to sustain growth and development of its own offspring.
D.K. Thompkinson, Suman Kharb
openaire +1 more source