Results 151 to 160 of about 28,564 (265)
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
An Encapsulated Vitamin A Palmitate Powder With Improved Stability for Use in Food Fortification. [PDF]
Brady S +8 more
europepmc +1 more source
Designer Antioxidants: Fortified Foods and Probiotics
Haseeb Ahsan, Rizwan Ahmad
openaire +1 more source
ABSTRACT Global municipal solid waste generation is projected to exceed 3.8 billion tonnes annually by 2050. This makes the need for smart, inclusive, and scalable waste valorization systems more urgent than ever. This review critically explores the shift from conventional waste management to intelligent, technology‐driven solutions aligned with ...
Segun E. Ibitoye +8 more
wiley +1 more source
Physicochemical, Sensorial and Calcium Bioavailability of Jelly Prepared Using Fish Gelatin in Combination with Furcellaran and Calcium L-Threonate. [PDF]
Petcharat T +7 more
europepmc +1 more source
ABSTRACT There is substantial potential for the procurement of food by public institutions to contribute to Sustainable Development across multiple environmental, social, and economic outcomes. In this study we used theories of policy instrumentation and learning to analyse global guidance for designing public food procurement instruments to leverage ...
Erica Reeve +7 more
wiley +1 more source
A blueprint for vitamin D fortification in sugar: stability and health impact. [PDF]
Hardinsyah H +3 more
europepmc +1 more source
ABSTRACT The promotion of clean energy is critical to achieving sustainable development. This study investigates the factors that affect the exports, trade potential, and revealed comparative advantage (RCA) of clean energy products (CEPs) in the emerging Asian economies (EAEs).
Arvind Goswami +2 more
wiley +1 more source
Assessment of Quality and Environmental Impact of Artisanal Fresh Pasta Fortified with Agri-Food By-Products. [PDF]
Ayub M +5 more
europepmc +1 more source
ABSTRACT This study examines the role of social capital in designing and implementing more effective governance strategies to improve the state of the Tagus River's significantly deteriorated middle reach (Spain). We employed social network analysis (SNA) to evaluate the bonding, bridging and linking social capital and the quality of stakeholder ...
Leticia Blázquez +2 more
wiley +1 more source

