Results 151 to 160 of about 2,448,336 (305)

Rat bioassay for evaluation of protein nutritional quality of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder

Food Science of Animal Products
Protein-energy malnutrition (PEM) is a persistent public health challenge in most developing countries. This study investigated the protein nutritional value of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) to ...
Amos Kipkemoi Ronoh, Charlotte Atsango Serrem, Susan Balaba Tumwebaze, Gertrude Mercy Were   +3 more
doaj   +1 more source

Fortificação do leite fluido na prevenção e tratamento da anemia carencial ferropriva em crianças menores de 4 anos

Revista de Saúde Pública
Observou-se a eficácia da fortificação do leite fluido com 3 mg de ferro aminoácido quelato no combate à carência de ferro em crianças menores de quatro anos.
Marco A. A. Torres, Neil F. Lobo, Kazue Sato, Suzana de Souza Queiroz   +3 more
doaj  

A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases [PDF]

, 2015
Vitamins are nutrients that are essential to human health, and deficiencies have been shown to cause severe diseases. In this study, a computational approach was used to identify vitamin deficiency diseases and plant-based foods with vitamin content ...
Sarkar, Indra Neil, Yu, Christina
core   +1 more source

Cricket flour integration in biscuits:a study on formulation and consumer acceptance [PDF]

Crickets have recently been approved by the European Food Safety Authority as suitable for human consumption, providing an essential opportunity to exploit this sustainable food source commercially.
Di Monaco, R., Fiore, A., Grigor, J., Puleo, S., Russo, G.I., Sieghartsleitner, A.   +5 more
core   +1 more source

Structurally and Functionally Adaptive Biomimetic Periosteum: Materials, Fabrication, and Construction Strategies

Exploration, EarlyView.
Schematic illustration of structural and functional biomimicry. The upper part shows BP with various structures such as monolayered, surface‐microstructural, bilayered and multilayered. The bottom part exhibits BP with different functions including immune regulation, drugs/cells/factors/ions loading, as well as bioelectrical stimulation and ...
Yuhan Du, Yujie Liu, Yuanchi Zhang, Yangyi Nie, Zili Xu, Ling Qin, Wei Zhang, Yuxiao Lai   +7 more
wiley   +1 more source

Quantifying Global Food Trade: A Net Caloric Content Approach to Food Trade Network Analysis [PDF]

arXiv
As the global population and the per capita demand for resource intensive diets continues to grow, the corresponding increase in food demand challenges the global food system, enhancing its reliance on trade. Most previous research typically constructed either unweighted networks or weighted solely by tonnage to represent food trade, and focused on ...
arxiv  

A path to reconciliation between Indigenous and settler–colonial epistemologies

Frontiers in Ecology and the Environment, EarlyView.
There is a movement across settler–colonial institutions of education and research to engage with Indigenous Peoples and Knowledges. Many settler and Indigenous governments are pursuing pathways to move forward together to address global problems such as climate change. However, given the pervasive history of exploitation and displacement of Indigenous
Joseph Gazing Wolf, Ellen Simmons, Paulette Blanchard, Lydia L Jennings, Danielle D Ignace, Dominique M David‐Chavez, Deondre Smiles, Michelle Montgomery, Ruth Plenty Sweetgrass‐She Kills, Melissa K Nelson, Diana Doan‐Crider, Linda Black Elk, Luke Black Elk, Gwen Bridge, Ann Marie Chischilly, Kevin Deer, Kathy DeerinWater, Trudy Ecoffey, Judith Vergun, Daniel Wildcat, James Rattling Leaf   +20 more
wiley   +1 more source

Boron deficiency responses in maize (Zea mays L.) roots

Journal of Plant Nutrition and Soil Science, EarlyView., 2023
Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize (Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet.
Manuela Désirée Bienert, Astrid Junker, Michael Melzer, Thomas Altmann, Nicolaus von Wirén, Gerd Patrick Bienert   +5 more
wiley   +1 more source

Preventing Iron Deficiency through Food Fortification [PDF]

, 2017
One way to prevent iron deficiency anemia in developing countries is through the fortification of food products with iron. In addition to avoiding undesirable color and flavor changes, the main challenge is to protect the fortification iron from ...
Hurrell, Richard F.
core  

A Comprehensive Review on Inkjet‐Printed Intelligent Food Packaging Materials: Principle, Ink Formulation, Functional Inks, and Potential Applications

Food Frontiers, EarlyView.
Development of inkjet inks for intelligent packaging applications. ABSTRACT Food packaging is crucial for preserving food quality, safety, and integrity while meeting consumer demands for convenience and sustainability. Innovative packaging systems can enhance the basic packaging characteristics; in particular, intelligent packaging meets the rising ...
Siyi Liu, Zhenyu Han, Xiaoyu Luo
wiley   +1 more source