Results 161 to 170 of about 2,867,468 (293)

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Local Food Interventions for the Management of Moderate Acute Malnutrition (MAM) among Children Aged 6 to 59 Months: A Systematic Review and Non-inferiority Meta-Analysis. [PDF]

Adv Nutr
Kassahun EA, Hassen HY, Farah AM, Nigatu YD, Nane D, Keats EC, Paulos GK, Sissay TA, Barsenga K, Kebede A, Ackatia-Armah R, Bahwere P, Gebremedhin S, Gebreyesus SH.   +13 more
europepmc   +1 more source

Mycotoxin management in the cereal supply chain: Advanced detection, detoxification, and smart packaging strategies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Mycotoxins remain a persistent threat to the safety and quality of cereal grains and other agricultural products, and their impact on human health continues to raise global concerns. In many situations, the practices traditionally used to control these toxins are no longer sufficiently effective. They can be costly, difficult to implement on a
Abolfazl Asqardokht‐Aliabadi, Dipendra Kumar Mahato, Jafar Mohammadzadeh Milani   +2 more
wiley   +1 more source

Mandatory Food Fortification Vehicles in Indonesia: Consumption Patterns and Demand Elasticities from Susenas 2024. [PDF]

Foods
Martianto D, Sitanggang AB, Gorstein JL, Sardjunani N, Kartika R, Fajriah E, Mustaqimah M.   +6 more
europepmc   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Fortified Eggs as Food-Based Vehicles for Nutrient Delivery: A Scoping Review of Human Intervention Studies. [PDF]

Nutrients
Wang L, Jiang H, Li W, Hao L, Liu Z, Yan X, Yang J, Liu Y, Gao C.   +8 more
europepmc   +1 more source

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães, Luiza Cardoso Stumm, Paola de Cássia Franco Visioli, Keila Kazue Aracava, Rafaela Torrezan Privatti, Maria Carolina Capellini, Silvana Marina Piccoli Pugine, Daniel Gonçalves, Christianne Elisabete da Costa Rodrigues   +8 more
wiley   +1 more source

Comparative Effects of Microalgal Incorporation on the Rheological, Microstructural, and Colorimetric Behavior of Potato Starch Gels. [PDF]

Foods
Fawaz S, Sepulcre F, Haddarah A, Rejeb A.   +3 more
europepmc   +1 more source

Ringtail (Bassariscus astutus) survival in southwestern Oregon

The Journal of Wildlife Management, EarlyView.
We captured and monitored radio‐collared ringtails over 2 years to estimate monthly and annual survival rates. We found that annual survival rates were much higher within forested landscapes in Oregon than for populations in the southwestern United States.
Lindsay N. Somers, Katie M. Dugger, DeWaine H. Jackson   +2 more
wiley   +1 more source

Iron Content and Nutritional Quality of Commercial Complementary Baby Foods Available in Australia. [PDF]

J Nutr Metab
Akbaridoust G, Sutherland T, Louie JCY.
europepmc   +1 more source