Results 151 to 160 of about 30,231 (260)

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Monitoring Ethylene Oxide Residues in Food: A Simplified QuEChERS-Based GC-MS/MS Method for Routine Analysis. [PDF]

Molecules
Mauti T, Delfino D, Nicolini V, Droghei B, Colangelo D, Triolone D, Fiorucci F, Di Giustino P, Mancuso M, Leo M, D'Onofrio F, Ubaldi A, Russo K.   +12 more
europepmc   +1 more source

Vitamin D and calcium supplementation in children with eosinophilic esophagitis on a dairy‐free elimination diet: A single‐center review

JPGN Reports, EarlyView.
Madyson Derouin, Robert Becker, Caitlin Jacobs, Ankur Chugh, Rose Lee   +4 more
wiley   +1 more source

Behavioral responses of black bears to human presence and infrastructure in Yosemite National Park

The Journal of Wildlife Management, EarlyView.
Using GPS collar data from black bears in Yosemite National Park, we examined how bear spatiotemporal activity in relation to human development shifted during the COVID‐19 park closure in 2020. In the absence of visitors, bears maintained consistent landscape‐scale space use but altered fine‐scale spatial and temporal behaviors.
Jennifer R. Green, Caitlin Lee‐Roney, Kathleen Patrick, Rachel Mazur, Robert Lester, Erin Degutis, Ryan Leahy, Tal Avgar, Naomi B. Schwartz, Kaitlyn M. Gaynor   +9 more
wiley   +1 more source

Contribution of Nova-classified ultraprocessed foods to energy and nutrient intakes in very old people: the Newcastle 85+ Study. [PDF]

BMJ Open
Shahatah F, Hill TR, Fairley AM, Adamson A, Robinson L, Granic A, Watson AW.   +6 more
europepmc   +1 more source

Effect of carcass storage condition on searcher efficiency trials for conservation detection dogs

The Journal of Wildlife Management, EarlyView.
We investigated the influence of storage condition on bat carcass odor through chemical analysis. Additionally, we tested the detectability of 3 carcass storage conditions through searcher efficiency trials with conservation detection dogs. Only 20% of the chemicals observed were shared across all 4 carcass storage conditions.
Anna Ciecka, Sally Yannuzzi, Laura Martinez Steele, Daniel Riser‐Espinoza   +3 more
wiley   +1 more source

Fortification of tropical macroalgae (<i>Gelidium</i> sp., <i>Gracilaria</i> sp., <i>Sargassum</i> sp., <i>Ulva</i> sp.) enhances mineral profile, strength, and ruminal degradability of mineral blocks for beef cattle. [PDF]

J Adv Vet Anim Res
Gunawan G, Sofyan A, Winarti E, Kusnadi H, Sakti AA, Darma ING, Altandjung RI, Wulandari W, Wardono HP, Baihaqi ZA, Setyono DED, Sutardi S, Harper KJ.   +12 more
europepmc   +1 more source

Precision Restoration to Minimize Soil Loss in a Watershed in the Atlantic Forest Domain

Land Degradation &Development, EarlyView.
ABSTRACT The Turvo River Watershed, located in the Zona da Mata region of Minas Gerais and part of the Doce River Basin, faces serious problems of erosion and soil degradation, which compromise and reduce the quality of local water resources. Given this scenario, it is essential to implement environmental recovery strategies that prioritize the ...
Rodrigo Nobre Santana, Luíza Maria Affonso Lopes da Silva, Sady Júnior Martins da Costa Menezes, Getúlio Fonseca Domingues, Carlos Antônio Alvares Soares Ribeiro, Plinio Antonio Guerra Filho, Alexandre Rosa dos Santos   +6 more
wiley   +1 more source

The impact of periconceptional folate on the DNA methylome of acute lymphoblastic leukemia. [PDF]

Leukemia
Nickels EM, Morimoto LM, Kang AY, Metayer C, Wiemels JL.   +4 more
europepmc   +1 more source

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source