Results 151 to 160 of about 2,867,468 (293)
A cross-sectional study investigating the impact of dietary vitamin D intake and fortification in Jordanian adults with type 2 diabetes. [PDF]
Rababah T +9 more
europepmc +1 more source
Food Not Bombs : The 2004 Food Not Bombs gathering - New York City
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts New York City including the Statue of Liberty and the Brooklyn Bridge with a group of ...
McHenry, Keith, 1957-
core
Formula for the progressive reintroduction of fat into breast milk in infants with chylothorax
Abstract Chylothorax in infants is a potentially life‐threatening condition, often resulting from injury during cardiac surgery. Traditionally, breastfeeding is discontinued. Recently, feeding with defatted human milk has been safely introduced. However, methods for fat reintroduction are not standardized.
Sonia María Alonso‐Clemente +1 more
wiley +1 more source
Plant-Based Diets in Adolescence: Cardiometabolic Benefits, Developmental Risks, and the Role of Fortification. [PDF]
Simionescu B +11 more
europepmc +1 more source
2025 Global report on food crises
The Global Report on Food Crises (GRFC) 2025 provides consensus-based analysis on acute food insecurity, acute malnutrition and population displacement in countries/territories identified as having food crises in 2024 .
Global Network Against Food Crises +1 more
core
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi +15 more
wiley +1 more source
One of a series of posters painted by Food Not Bombs co-founder Keith McHenry to illustrate Food Not Bombs gatherings, tours or other actions. This poster depicts Wall Street and New York in the background with tents and people protesting holding signs ...
McHenry, Keith, 1957-
core +1 more source
Improving the Antioxidant Activity and Consumer Acceptance of Rice Snacks Fortified With Barley. [PDF]
Choi IS, Kwak EJ.
europepmc +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
NADES-Extracted SunGold Kiwifruit Polyphenols as Functional Ingredients in Antioxidant-Enriched Yoghurt. [PDF]
Naulidia RA, Yoo MJY.
europepmc +1 more source

